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Demi Chef de Partie
Sobre el trabajo
Company Description
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.
Job Description
The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality Italian cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene standards. The ideal candidate will have a passion for Italian food and experience in a fast-paced kitchen environment.
Key Responsibilities:
- Assist in the preparation and cooking of Italian dishes such as pasta, pizza, risotto, and other classic dishes.
- Help manage a specific section of the kitchen (e.g., pasta, grill, or pizza station), ensuring timely preparation and delivery of food.
- Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
- Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
- Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation of Italian cuisine.
- Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
- Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
- Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system).
- Support the training of junior kitchen staff and kitchen porters as needed.
- Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.
Qualifications
- Minimum 1-2 years of experience in a kitchen, preferably specializing in Italian cuisine.
- Previous experience as a Commis Chef or in a similar position is a plus.
- Strong knowledge of Italian cooking techniques, ingredients, and dishes.
- Ability to work under pressure in a fast-paced environment.
- Attention to detail and a commitment to producing high-quality dishes.
- Excellent organizational skills and time management.
- Team player with strong communication skills.
- Departamento: Alimentos & Bebidas cocina