F&B Service Intern
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F&B Service Intern

Sobre el trabajo

To execute in a qualified, autonomous and responsible manner, the service and sale of food and beverages, direct customer service and the conservation, maintenance and preparation of the areas and work tools necessary for the correct development of the service.

Responsibilities and tasks
- Mise en Place: collaborate in the preparation and cleaning of the work station and the material and facilities.
- Collaborate in the performance of the service assigned with special attention to the customer.
- De-cluttering of the service and cleaning of the workstation.
- Preparation of the next service.
- Cashier duties under supervision (customer welcome, cash/tpv management, customer farewell).

Sobre ti

• Training in Hospitality Management, F&B Management, or similar.
• Fluent in English and/ or Spanish. Third language valuable.
• Service orientation and excellent organizational skills
• Positive attitude and excellent communication skills
• Ability to work in a team environment
• Able to work under pressure and remain calm in difficult situations.
  • Idioma requerido: Inglés. Español es un plus

La empresa

Awaken your senses to a new kind of hospitality experience and unlock the essence of Almanac Hotels.

Almanac Barcelona is a 5* Luxury Hotel located on Gran Via de les Corts Catalanes, 619-621, the hotel features 91 luxurious accommodations. In a prime location, the hotel is steps from Paseo de Gracia, where guests can find stylish shopping, restaurants, bars and museums.

A new luxury hospitality taste maker, Almanac Hotels is developing iconic hotels in landmark locations. Their mission is to enhance the guest experience through the elements of travel that make up an entire journey: Scent, Taste, Light and Touch. When all those things come together in an exciting way, your heart may skip a Beat or it may beat faster – in either case you will know they got it right.

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F&B Service Intern

Barcelona, España

Prácticas, 6 meses

Fecha de inicio:

Fecha limite de comienzo:

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