Descripción de empleo
Amangiri is a breath-taking 600-acre sanctuary of wilderness and isolation in Canyon Point, Southern Utah which offers guests ultimate personalisation of bespoke adventures and cultural activities.
The modernist Suites of Amangiri and the tented Pavilions of nearby Camp Sarika offer an inspiring welcome to one of the world’s most dramatically secluded settings. Sustainable, seasonal menus inspired by the culinary heritage of the Navajo and the American Southwest served indoors and alfresco.
At the heart of the Grand Circle region, Amangiri is within easy reach of some of North America’s most magnificent protected areas, including the Grand Canyon, Bryce Canyon, Zion National Park and Monument Valley Tribal Park, home of the Navajo Nation. Occupying 243 hectares of this starkly beautiful landscape, Amangiri is as much a gateway to adrenaline-fuelled outdoor adventure as it is to the rich cultural heritage of the Navajo.
This exciting Hospitality Program will allow you to develop your career with Aman Hotels, a world leader in the luxury hotel market.
Food & Beverage Program - rotations in Food Running, Pool Service, Private Dining, Banqueting. $7.50. per hour +. service (av. $13.50 per hr)
Participants will be guaranteed a minimum of 32 hours per week, with the potential for overtime during peak seasons, which could average at approx 35-40 hours a week.
Housing is provided in the local area, $500 monthly all-inclusive rent that is payroll deducted.
Situated on 243 hectares (600 acres) in Canyon Point, Southern Utah, Amangiri is surrounded by some of North America’s most breathtaking scenery
2.5 to 4.5 hours through beautiful scenery to reach the resort. Main departure points are St. George, Flagstaff, Phoenix and Las Vegas, with various routes passing through national parks.
Amangiri has consistently won multiple awards by Conde Nast Traveler Magazine as a Reader's Choice and on the Gold List.
Be at least 18 years of age at the time of application.
Speak fluent English.
Be available for the full length of the contract.
Be currently enrolled in full-time education at a University outside of the United States.
Studying towards an undergraduate degree in Culinary Arts, Tourism, Hospitality or Events related subject OR have graduated from these studies no more than 12 months prior to your program start date.
Be a graduate from an undergraduate degree in Culinary Arts, Tourism, Hospitality or Events related subject PLUS at least one year of related work experience in this industry. This experience must have been obtained outside of the United States.
If you have not studied at University level, you must have at least five-years full time work experience in the tourism/hospitality/events industry to qualify. This experience must have been obtained outside of the United States.
Looking for Work and Travel experiences in the USA? How about Internship and Training experiences in the finest hospitality companies in the world? You may even want to expand your education with a study abroad experience at the finest hospitality schools in Switzerland. All of this and more is available through Yummy Jobs, so why not take advantage of it?
A Yummy Job isn’t just a career or work placement in the guest service industry. It is a once in a lifetime opportunity socially and professionally. Working together with leading program providers, Yummy Jobs has work placements around the U.S and study opportunities in Switzerland. The world really is your oyster! It’ll be a once-in-a-lifetime experience for you.
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