Demi Chef De Partie
Este puesto ha sido cubierto, pero hay más Alimentos & Bebidas cocina ofertas
Demi Chef De Partie

Constance Ephelia Resort



Demi Chef De Partie

Sobre el trabajo


  • Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives
  • Prepares and arranges food in strict accordance to the hotel recipes and health department requirements
  • Prepares and sets up workstation as per the policy
  • Regularly updates hotel recipes, flavor variety and food preparation
  • Performs opening and closing procedures as directed
  • Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected
  • Performs regular inventory of product, to maintain proper par levels
  • Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management on a continuous basis
  • Complies and turns in monthly inventory
  • Trains staff members as directed; cleans kitchen as directed
  • Also responsible for the general cleanliness of their particular workstation and the accompanying walk-in refrigerator and freezer
  • Respects the core values of Constance Hotels Experience and Constance Ephelia Resort
  • Respects CERS discipline standards
  • Follows strictly recipes and technical data sheets, as well as menus and presentations
  • Ensures that HACCP standards are followed with consistency in the section

Candidate Requirements  :

  • Diploma / certificate in Culinary Arts or equivalent is preferred
  • Minimum 2 years of experience in a similar position in a 5 Star  hotel
  • Have good knowledge of HACCP standards, food safety, food preparation and menu content
  • A team player with a positive attitude
  • Self-motivated, creative and highly energetic personality
  • Excellent communication and interpersonal skills

Sobre ti

See description

La empresa

Overlooking the Port Launay National Marine Park, Constance Éphélia Seychelles enjoys a unique location set within 120 hectares of land with luxuriant and rare vegetation on Mahe.

Each of the five restaurants has its own culinary concept. Guests can also enjoy drinks and cocktails while cooling off at indoor and poolside bars.

Constance Éphélia Seychelles has developed its services in banqueting and event organisation. The hotel also proposes various land and water facilities. After joying thrilling sports activities like wall climbing and canoeing, guest will relax at the spa village of 5000m2, offering prestigious Shiseido treatments.

Ver perfil

Demi Chef De Partie

Mahé, Seychelles

A tiempo completo, Indefinido

Fecha de inicio:Lo antes posible

Fecha limite de comienzo:

¿Buscas algo diferente? Mira trabajos similares