Demi Chef De Partie

DUTIES AND RESPONSIBILITIES :

• Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives
• Prepares and arranges food in strict accordance to the hotel recipes and health department requirements
• Prepares and sets up workstation as per the policy
• Regularly updates hotel recipes, flavor variety and food preparation
• Performs opening and closing procedures as directed
• Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected
• Performs regular inventory of product, to maintain proper par levels
• Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management on a continuous basis
• Complies and turns in monthly inventory
• Trains staff members as directed; cleans kitchen as directed
• Also responsible for the general cleanliness of their particular workstation and the accompanying walk-in refrigerator and freezer
• Respects the core values of Constance Hotels Experience and Constance Ephelia Resort
• Respects CERS discipline standards
• Follows strictly recipes and technical data sheets, as well as menus and presentations
• Ensures that HACCP standards are followed with consistency in the section

Candidate Requirements  :

• Diploma / certificate in Culinary Arts or equivalent is preferred
• Minimum 2 years of experience in a similar position in a 5 Star  hotel
• Have good knowledge of HACCP standards, food safety, food preparation and menu content
• A team player with a positive attitude
• Self-motivated, creative and highly energetic personality
• Excellent communication and interpersonal skills