Chef de Rang
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Chef de Rang

Sobre el trabajo

Job Brief

The Chef de rang directly assists the Assistant Outlet Manager and the Outlet Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Outlet Manager and the Outlet Manager.


Duties and Responsibilities 

Responsibilities and duties for this position shall include, but not be limited to, the following areas and
activities. At management discretion, direction may be given for tasks outside the scope of work

  • Work closely with t he Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service.
  • To be aware of the food being served and have correct knowledge of the products.
  • Check safety, cleanliness and tidiness of the Outlet area.
  • Look after ar rangement of group, VIP or special attention guests.
  • Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement.
  • Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.
  • Evaluate staff performance and maintain good attitude, discipline and grooming of staff.
  • In coordination with both the Assistant Outlet Manager as well as the Outlet Manager, handle staff and counsel them according to procedures and policies.
  • Assist in administration duties.
  • Attend and coordinate briefing, meetings and training sessions.
  • Intake and participate in Daily inventories.
  • Care and maintenance of equipment.
  • Perform any other duties as assigned by the Assistant Outlet Manager or the Outlet Manager.



  • Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.


  • A minimum of 3 years of experience in hotel industry.
  • Proven experience working in a top luxury resorts is a plus.
  • Experience working in remote island locations is a plus.
  • At least 1 year of professional experience on a similar position is a plus.

Technical skills

  • Understanding Hotel Operations.
  • Effective Communication.
  • Excellent knowledge of service.
  • Team leader.
  • Work in a fast paced environment.
  • Good Knowledge of hygiene rules.
  • Good Knowledge of quality of service.
  • Fluency in English, or another language, written and verbal communication.
  • Knowledge of a second language is a plus.

La empresa

Constance Hotels and Resorts is the pioneer of luxury hospitality in the Indian Ocean, providing exclusive experiences to our guests through passionate employees and tailor-made services. We share our idea of luxury through our art of living: experience the finest moments in life in settings of pure beauty, without ostentation.
Our passion is driven by turning guests’ dreams into unique emotional experiences, exceeding their expectations.

We are a high-performing family, dedicated and determined to excel ourselves in our services.
Our passion has made us the leaders of luxury hospitality in the Indian Ocean and beyond.
Proud winner of a multitude of prestigious awards and accolades, at Constance Hotels and Resorts we believe in team work, innovation, creativity and excellence without forgetting our multi-cultural heritage.
Be part of our excellence, be part of Constance Family.

Ver perfil

Chef de Rang

Isla Mauricio

A tiempo completo, Indefinido

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Fecha limite de comienzo:

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