Commis - Pastry
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Commis - Pastry

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Job Brief

The Pastry Commis is responsible of all precooking and cooking of dishes for all hotels’ outlets



 JOB SUMMARY

The Kitchen Commis is responsible of all precooking and cooking of dishes for all hotels’ outlets.

 

JOB DESCRIPTION

Duties and Responsibilities:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

  • Fill in attendance sheets as soon as he / she resumes duty.
  • Check the meals of the day.
  • Liaise with the butcher on the amount of meat required for the day.
  • Check the fridge and thereafter informs the Chef and the requisition for the day.
  • Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary and be very careful with date of consummation of each product.
  • Starts general set up of the day.
  • Chops all the vegetables needed for the day.
  • Stores and laminates all products.
  • Cooks meals under the supervision of superior.
  • Keeps all working environment safe and clean (respect of procedures).
  • Clean all kitchen equipment after use.
  • Do proper handing over with the next shift.
  • Prepare food and set up for the buffet.
  • Trains, assists and coaches all trainees.
  • Perform any other duties as assigned by Executive Chef.


CANDIDATE PROFILE:

Qualification:

  • Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.
  •  Food handler certificate is mandatory.


Experience:

  • A minimum of 1 year of experience in hotel industry.
  • Proven experience working in a top luxury resorts is a plus.
  • Experience working in remote island locations is a plus.


Technical skills:

  • Self-motivated and proactive.
  • Strong organizational skills.
  • Enthusiasm and willingness to learn.
  • Great attention to detail.
  • Ability to work in a high pressure fast paced environment.
  • Great communication skills
  • Sound knowledge of food health and safety regulations
  • Fluency in English or another language, written and verbal communication.
  • Knowledge a second language is a plus.


La empresa

Constance Hotels and Resorts is the pioneer of luxury hospitality in the Indian Ocean, providing exclusive experiences to our guests through passionate employees and tailor-made services. We share our idea of luxury through our art of living: experience the finest moments in life in settings of pure beauty, without ostentation.
Our passion is driven by turning guests’ dreams into unique emotional experiences, exceeding their expectations.

We are a high-performing family, dedicated and determined to excel ourselves in our services.
Our passion has made us the leaders of luxury hospitality in the Indian Ocean and beyond.
Proud winner of a multitude of prestigious awards and accolades, at Constance Hotels and Resorts we believe in team work, innovation, creativity and excellence without forgetting our multi-cultural heritage.
Be part of our excellence, be part of Constance Family.

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Cerrada

Commis - Pastry

Isla Mauricio

A tiempo completo, Indefinido

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