Demi chef de partie
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Demi chef de partie

Constance Hotels & Resorts



Demi chef de partie

Sobre el trabajo

Job Brief

Organize and maintain the standards of the kitchen, Ensure cleanliness of all equipments with level of healthy and safety standards. Assist in preparation of daily food and excute menus according to the daily operational needs and checklist.


Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

·         Help with the breakfast, buffets, cocktails M.E.P.

·         Check the clearing of M.E.P and store all left overs in the refrigerator.

·         Keep your working place tidy, clean and sanitized.

·         After cooking each dish, working area must be kept clean.

·         Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.

·         Help the Chef when asked to do so.

·         Assist CDP to ensure good operation in his section

·         Prepare food as per order given by Executive Chef/Sous Chef.

·         Supervise and train all kitchen staff in their daily duties.

·         Ensure the kitchen is generally clean and tidy before departing.

·         Keep working place tidy, clean and sanitized.

·         At the end of shift ensure the equipment used is clean, in good working condition and report any malfunction to the Chef’s office.

·         Help other cooks in any department when asked to do so.

·         Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.

·         Ensure completion of M.E.P before service.

·         Assist in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, and Chef de Partie to fulfill guest request.

·         Produce dishes as per recipes, photos and set standards.

·         Ensure cleanliness of work areas.

·         Maintain a safe work environment. Report and/or rectify safety hazards.

·         Perform any other duties as may be assigned by the Management


The Key Results Areas for this position are:

·         General attitude at work

·         Cleanliness of working environment



Normally 8 hours per day (excluding 1-hour lunch and 15 minutes tea break) but due to the nature of the work as well as the status of the position, the Demi Chef de Partie is expected to regularly work long hours, on evenings, on week-ends, public holidays and during cyclonic weather.

La empresa

Constance Hotels and Resorts is the pioneer of luxury hospitality in the Indian Ocean, providing exclusive experiences to our guests through passionate employees and tailor-made services. We share our idea of luxury through our art of living: experience the finest moments in life in settings of pure beauty, without ostentation.
Our passion is driven by turning guests’ dreams into unique emotional experiences, exceeding their expectations.

We are a high-performing family, dedicated and determined to excel ourselves in our services.
Our passion has made us the leaders of luxury hospitality in the Indian Ocean and beyond.
Proud winner of a multitude of prestigious awards and accolades, at Constance Hotels and Resorts we believe in team work, innovation, creativity and excellence without forgetting our multi-cultural heritage.
Be part of our excellence, be part of Constance Family.

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Demi chef de partie


A tiempo completo, Indefinido

Fecha de inicio:Lo antes posible

Fecha limite de comienzo:

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