Waiter/ Waitress
Sobre el trabajo
Job Brief
The F&B Service Attendant serves a table according to the standard procedures. He controls the cleanliness, condition and completeness of place settings, plates and dishes, tablecloths and napkins on tables.
Duties and Responsibilities:
Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.
- Responsible for a clean and proper mise en place.
- Send the silverware for polishing to the stewarding department as assigned by superiors.
- Carry food and beverages from kitchen / bar to service area professionally.
- Serve guests according to set standard and procedures.
- Collect soiled dishes from the tables and service stations and to dispatch to dish washing area.
- Assists Chef de Rang in their tasks.
- Maintain cleanliness in the Outlet, service station and back area.
- Set up display/buffet counter with plates / cutleries for different services.
- Complete mise en place before the service starts.
- Assigned to set up tables and serve meals.
- Pick up requisition from storeroom as assigned to set up tables and serve meals.
- Assist hostess to seat the guests.
- Needs to know the menu by heart as well as chef’s specials, buffet items and beverage list.
- Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his Assistants.
- Never go from Restaurant to kitchen with an empty tray and vice versa.
- Perform any other duties as assigned by his superiors.
Qualifications:
- Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.
Experience
- A minimum of 1 year of experience in hotel industry on a similar position including training.
- Proven experience working in a top luxury resorts is a plus.
- Experience working in remote island locations is a plus.
Technical skills
- Multi-tasking.
- Able to perform well in fast-paced environments.
- Team spirit.
- Active listening and effective communication skills.
- Hands-on experience with cash register and ordering information system.
- Fluency in English, or another language, written and verbal communication.
- Knowledge of a second language is a plus.
- Departamento: Alimentos & Bebidas servicio
La empresa
Constance Hotels and Resorts is the pioneer of luxury hospitality in the Indian Ocean, providing exclusive experiences to our guests through passionate employees and tailor-made services. We share our idea of luxury through our art of living: experience the finest moments in life in settings of pure beauty, without ostentation.
Our passion is driven by turning guests’ dreams into unique emotional experiences, exceeding their expectations.
We are a high-performing family, dedicated and determined to excel ourselves in our services.
Our passion has made us the leaders of luxury hospitality in the Indian Ocean and beyond.
Proud winner of a multitude of prestigious awards and accolades, at Constance Hotels and Resorts we believe in team work, innovation, creativity and excellence without forgetting our multi-cultural heritage.
Be part of our excellence, be part of Constance Family.
Waiter/ Waitress
A tiempo completo, Indefinido
Fecha de inicio:
Fecha limite de comienzo:
