Pastry Sous Chef
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Pastry Sous Chef

Sobre el trabajo

Lead, coordinate and motivate the team to build a high performing team
Mentor, train & coach team members
Manage work load & resource distribution
Identify training needs, design & track training for division
Monitor & evaluate team performance & perform
HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
Act as a deputy to the Head Pastry Chef
Produce and deliver quality food and enable operational excellence
Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards
Control, with the aid of the Head Pastry Chef, all the operating costs within all the food outlets to the agreed budgets set and order appropriate levels of food
Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs.
Have a flexible ability to respond to business and client needs.
Ensure daily food preparation meets recipe and specification index i.e. size, quantity and quality
To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park.
Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
You may on occasion be required to adjust your hours of work to cover the business needs
  • Complimentary nights with breakfast within Dorchester Collection 50% F&B discount at selected restaurants Very generous Employee Introductory Scheme offered Team members' awards and incentives schemes Contributory pension scheme entitlement from date of commencement Life assurance cover for all team members Uniform laundered complimentarily Complimentary meals whilst on duty at our team members' restaurant. Occupational Health, including subsidised massage treatments and health clinics
  • Departamento: Pastelería

Sobre ti

Previous experience within a similar role and environment such as AA Rosette or Michelin background
Knowledge of chocolate and sugar work
Experience in bread making
Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3
Experience in menu development
Experience in ordering systems and cost processes
Excellent IT skills
Understanding of COSHH
Team leader and excellent communicator
Hands on team player
Experience of training and coaching a team
Flexible approach to respond to the needs of the business and clients
Good interpersonal skills
Well presented
  • Idioma requerido: Inglés.

La empresa

Coworth Park is a 70-room luxury country house hotel and spa set in 240 acres of picturesque Berkshire parkland just 45 minutes from central London and 20 minutes from Heathrow airport. Its location, unrivalled in the UK for the ease and convenience of its transport links, is also enhanced by its own helipad. The estate includes an eco-luxury Spa with indoor pool and three restaurants including the Spatisserie, relaxed dining in The Barn and fine-dining at Restaurant Coworth Park. The only UK hotel to feature its own polo fields as well as an exceptional equestrian centre, current facilities include stabling for 30 horses together with self-contained accommodation for grooms and a full programme of polo tournaments.

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Caducada

Pastry Sous Chef

Ascot, Reino Unido

A tiempo completo, Indefinido

Fecha de inicio:

Fecha limite de comienzo:

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