Gain restaurant host experience at a Boutique Hotel in Historic Charleston!
Sobre el trabajo
Boutique Hotel located in beautiful Charleston, South Carolina is offering this amazing FB opportunity!
On your days off visit the beach, tour a lighthouse, go on a walking tour of this beautiful oceanfront city and taste the world-class cuisine, or go on a ghost hunt!
Uniforms are provided for hourly positions.
The Emeline does have an employee break room that provides lunch and snack.
The Emeline does not provide transportation from the airport and recommends Lyft and Uber. The airport also has a shuttle. They do provide a 31-day bus pass upon arrival but recommend finding another source of transportation.
The Emeline provides 10 days of complimentary stay at the hotel, but do not provide housing past that time.
- F&B varies per position:$14 host $6.50 + tips server assistant$2.13 + tips server(Minimum South Carolina $7.25)The average for F&B tip positions would be $20-$25 an hour.
- Departamento: Alimentos & Bebidas servicio Sumiller
Sobre ti
- Idioma requerido: Inglés.
La empresa
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
Gain restaurant host experience at a Boutique Hotel in Historic Charleston!
Charleston, SC, Estados Unidos
Programa de postgrado, Indefinido
Fecha de inicio:
Fecha limite de comienzo: