Arabic Speciality Chef
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Arabic Speciality Chef

Four Seasons

Publicada

Cerrada

Arabic Speciality Chef

Sobre el trabajo



Job Responsibilities



General

  • Is directly responsible for the day to day key processes in his/her area of work
  • Where applicable, acts as shift leader; leads and motivates colleagues by example and promotes teamwork
  • Assumes training responsibilities when required; demonstrates a high degree of standards awareness
  • Actively offers operational, employee and customer (internal and external) related feedback to management
  • Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule
  • Adheres to the hotel's code of conduct and grooming & hygiene standards
  • Is seen as working hands-on, assists colleagues in crunch times.
  • Actively participates in briefings and meetings; facilitates communication between employees and management
  • Maintains a clean and orderly work area and promotes a safe working environment
  • Performs any other cognate duties as and when required.


Department

  • Prepares food hygienically, timely and economically as per standard recipes and procedures
  • Ensures consistency in taste and temperature, presentation, portion control and general quality of all food served
  • Assist his/her superiors in managing and supervising the kitchen
  • Develops recipe cards and products, daily specials
  • Works in all areas of food preparation as and when directed
  • Create innovative Arabic menu and Buffet.
  • Develop Arabic recipe cards and daily specials which reflect current trends and style.
  • Assists in making food requisitions and daily market lists
  • Receives raw products at loading dock and ensures quality, quantity and prices meet hotel's specification
  • Ensures all mise-en place and work station is complete and manning in place prior to operation
  • Accommodates the food servers' requests regarding guest preferences.


Special Requirements

  • Technical education in Hospitality and Culinary school.
  • At least has 5 years kitchen experience in 5-Star Hotel/Resort at supervisory level.
  • Requires reading, writing and oral proficiency in the English & Arabic languages.
  • Strong supervisory and technical kitchen skills, with specialisation in Arabic Cuisine
  • Possesses aptitude and upward mobility.
  • Internal candidates will have successfully completed the SDP course


Cerrada

Arabic Speciality Chef

Isla Mauricio

A tiempo completo, Indefinido

Fecha de inicio:Lo antes posible

Fecha limite de comienzo:

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