Chef de Partie
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Chef de Partie

Four Seasons

Publicada

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Chef de Partie

Sobre el trabajo



Job Responsibilities 

General 

  • Is directly responsible for the day to day key processes in his/her area of work. 

  • Where applicable, acts as shift leader; leads and motivates colleagues by example and promotes teamwork. 

  • Assumes training responsibilities when required; demonstrates a high degree of standards awareness. 

  • Actively offers operational, employee and customer (internal and external) related feedback to management. 

  • Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule. 

  • Adheres to the hotel's code of conduct and grooming & hygiene standards. 

  • Is seen as working hands-on, assists colleagues in crunch times. 

  • Actively participates in briefings and meetings; facilitates communication between employees and management. 

  • Maintains a clean and orderly work area and promotes a safe working environment.  

  • Performs any other cognate duties as and when required. 



Departmental 

  • Prepares food hygienically, timely and economically as per standard recipes and procedures. 

  • Ensures consistency in taste and temperature, presentation, portion control and general quality of all food served. 

  • Assist his/her superiors in managing and supervising the kitchen. 

  • Develops recipe cards and products, daily specials. 

  • Works in all areas of food preparation as and when directed. 

  • Assists in making food requisitions and daily market lists. 

  • Receives raw products at loading dock and ensures quality, quantity and prices meet hotel's specification. 

  • Ensures all mise-en-place and work station is complete and manning in place prior to operation. 

  • Accommodates the food servers' requests regarding guest preferences. 



Special Requirements 

  • Technical education in Hospitality and Culinary school. 

  • At least has 5 years kitchen experience in 5-Star Hotel/Resort at supervisory level. 

  • Requires reading, writing and oral proficiency in the English language. 

  • Strong supervisory and technical kitchen skills 

  • Possesses aptitude and upward mobility. Internal candidates will have successfully completed the SDP course 



Cerrada

Chef de Partie

Isla Mauricio

A tiempo completo, Indefinido

Fecha de inicio:Lo antes posible

Fecha limite de comienzo:

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