Director of Banquets
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Director of Banquets

Four Seasons

Publicada

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Director of Banquets

Sobre el trabajo



Four Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the City's Financial District, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art, and the Contemporary Jewish Museum, amid the city's finest cultural and dining venues.

We are actively searching for an experienced and energetic individual to become Director of Banquets of Four Seasons Hotel San Francisco who will lead and oversee our banquet operation.

Essential Functions
This list is not all –inclusive and should only be used as an overview of all actual responsibility.

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Banquet Department to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.

  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

  • Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience.

  • The ability to work closely with the Assistant Director of Food & Beverage or Director of Food & Beverage, Executive Chef, and Director of Catering to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.

  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

  • Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed. 

  • Follow all Safety and Sanitation polices when handling food and beverage

  • Responsible service of alcohol, according to local ordinance



Qualifications & Experience

  • Minimum two year's of luxury hotel experience in F&B preferred. 

  • Previous experience in a union environment highly desired.

  • Be able to make quick decisions and work in a hectic and diverse work environment.

  • Strong ability to prioritize, organize, and manage competing priorities.

  • Possess well-developed leadership and problem solving skills.

  • Must be able to build and maintain business relationships.

  • Excellent reading, writing, and oral proficiency in the English language.

  • Must be able to work flexible schedule (early morning/late nights)

  • Department Head experience is preferred.



What to Expect:

  • Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)

  • 401(k) Retirement Plan

  • Complimentary Accommodation at other Four Seasons Hotels and Resorts

  • Complimentary Employee Meals

  • Be yourself and become a member of a work family that cares about you and invests in your development

  • Master your craft here and abroad!  Seasonal “Task Force” opportunities are available

  • Employee engagement at all levels, where your thoughts and ideas are not only heard but actioned

  • Paid holidays, vacation, and sick days

  • Culinary, retail and wellness experiences at special rates

  • … and so much more!



If you are interested in applying for this position, please click on the APPLY button, attach your resume and cover letter in Word and/or PDF format.

To learn more about Four Seasons Hotel San Francisco:   http://www.fourseasons.com/sanfrancisco

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the People and Culture Department at 415-633-3465.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.  To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Cerrada

Director of Banquets

Estados Unidos

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