F&B Server
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F&B Server

Four Seasons

Publicada

Cerrada

F&B Server

Sobre el trabajo



The Server position provides an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options.

General 

  • Executes all tasks assigned by his/her superiors. 

  • Demonstrates a high degree of standards awareness; promotes teamwork and acts as role model. 

  • Attends all scheduled training sessions. 

  • Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule. 

  • Adheres to the hotel's code of conduct and grooming & hygiene standards. 

  • Is seen as working hands-on, assists colleagues in crunch times; Walks the talk. 

  • Actively participates in briefings and meetings. 

  • Maintains a clean and orderly work area and promotes a safe working environment.  

  • Performs any other cognate duties as and when required. 

  • Should be able to respond positively when asked to be polyvalent to perform duty from one Food and Beverage outlet to another (as listed below) whenever asked: 



Beau Champ Restaurant, Acquapazza Restaurant, Bambou Restaurant, In Villa Dinning, Private Bar, Umi Zaka Restaurant, Lobby Bar, Pool and Beach, Ile au Cerf, etc. 

Departmental 

  • Prepares mise-en-place; sets up and clears tables/sunbeds in the work area. Maintains high standards of hygiene and orderliness. 

  • Provides genuine hospitality and recognition, acts as host/hostess in the work area. Promotes hotel services and products. 

  • Takes orders for, serves (where applicable, prepares) food and beverages to guests as per hotel standards in a friendly, timely and efficient manner. 

  • Possesses a high degree of product knowledge and relevant technical skills. Keeps abreast of events in the hotel. 

  • Anticipates guest needs, offers suggestions and ascertains satisfaction. 

  • Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur. 

  • Describes food & beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner. 

  • Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented. 

  • Requisitions supplies according to established procedures. 

  • Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner. 



Special Requirements 

  • Has 1 -2  years of relevant experience in 5 star hotels/resorts or reputable stand-alone restaurants 

  • Possesses excellent English, math and psychometric abilities  

  • Possesses aptitude and upward mobility.  

  • Technical education in Hospitality Management is preferred 

  • Basic wine knowledge preferred 



Cerrada

F&B Server

Isla Mauricio

A tiempo completo, Indefinido

Fecha de inicio:Lo antes posible

Fecha limite de comienzo:

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