Descripción de empleo
You will be responsible for the efficient running of the division in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Otros empleos sugeridos
- Event Sales ManagerLong An, Vietnam
- Assistant Manager - Outlet (Vietnamese Nationality Only)Long An, Vietnam
- Teamleader Front OfficeZürich, Switzerland
- Team Leader - Oulet (Square One Restaurant)Long An, Vietnam