Camarer@ - Mixologist
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Camarer@ - Mixologist

Sobre el trabajo

Interact with customers, take orders for drinks and snacks.
Plan and present the bar menu.
Serve snacks and drinks to the customer.
Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
Mix ingredients to prepare cocktails and other drinks.
Mix drinks, cocktails, and other bar beverages as ordered and in compliance with hotel standard drink recipes.
Prepare alcohol or non-alcohol beverages.
Service Wine and Beer to guests.
Arrange bottles and glasses to make attractive displays.
Assess customers’ needs and preferences and make recommendations.
Ability to Sell or influence others for up-selling and suggestive selling.
Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
Serve customers in a friendly and helpful manner.
Keep the bar counter and work area neat and clean at all times.
Demonstrate a thorough knowledge of food and beverage products, menus.
Clean up after customers and clean the work area.
Wash glassware and utensils after each use.
Maintain liquor inventory and consumption.
Collect payment for drinks served and balance all receipts.
Handle an assigned house bank and follow all cash handling procedures as per hotel standard.
Prepare inventory or purchase requisitions as needed to replenish supplies.
Ensure that the assigned bar area is fully equipped with the tools and products needed for Mixing beverages and serving guests.
Stay guest focused and nurture an excellent guest experience.
Comply with all food and beverage regulations.
Perform Other duties as and when assigned by the hotel management.
  • Departamento: Bar

Sobre ti

Must be able to communicate in Spanish and English (writing and speaking) and other languages are advantages.
Good personality and Positive interpersonal skills required.
Graduates bachelor's degree and/or diploma in a hotel or other related field.
Computer Knowledge and experience in MS office programs.
Previous bartending experience required in a 4 or 5-star hotel.
Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.
  • Idiomas requeridos: Español e Inglés.

La empresa

GRUPO PULITZER HOTELES ES UNA EMPRESA ESPAÑOLA DE CARÁCTER FAMILIAR QUE CUENTA CON EXPERIENCIA EN GESTIÓN HOTELERA DESDE 1967, CUANDO SE ADQUIRIÓ EL MÍTICO Y RECIENTEMENTE RENOVADO HOTEL REGINA DE BARCELONA.

En el año 2000 el grupo se internacionaliza con la apertura del Hotel Pulitzer París. Cuatro años después, en el 2004, celebran el opening del carismático y musical Hotel Pulitzer Barcelona, premiado dos años consecutivos como el mejor hotel de Barcelona por la comunidad mundial de viajeros Tripadvisor y que fue el primero en obtener el sello Biosphere de sostenibilidad.

Durante el primer trimestre de 2011 abre el primer establecimiento fuera de Europa: el Hotel Pulitzer Buenos Aires, en Argentina.

El grupo continuado su crecimiento a través de nuevas líneas de negocio, y por ello en 2015 inaugura La Esquina Barcelona, un restaurante kitchen&coffee dirigido a los más jóvenes foodies de la ciudad, así como un multiespacio con 3 salas de reuniones y eventos con tecnología de última generación llamado Bergara 10, ideal para celebrar eventos o reuniones de empresas y que se suma a los ya amplios servicios que ofrece el Hotel Regina y Pulitzer en la misma calle.

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Caducada

Camarer@ - Mixologist

Barcelona, España

A tiempo completo, Indefinido

Fecha de inicio:

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