Demi Chef de Partie - Greek \ Turkish Cuisine
Demi Chef de Partie - Greek \ Turkish Cuisine

Hyatt Hotels HQ

Publicada

Demi Chef de Partie - Greek \ Turkish Cuisine

Sobre el trabajo

Summary

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back-of-house nonkitchen areas back-of-house nonkitchen areas

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Qualifications
back-of-house nonkitchen areas back-of-house nonkitchen areas

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills, good knowledge in Greek Turkish Cuisine. 

Demi Chef de Partie - Greek \ Turkish Cuisine

Muscat, Omán

A tiempo completo, Indefinido

Fecha de inicio:

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