Executive Chef / Executive Sous Chef

Hyatt Regency Hengqin

Publicada

Executive Chef / Executive Sous Chef

Descripción de empleo

 

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You will be responsible for the efficient running of the division in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Executive Chef/ Executive Sous Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

 



You will be responsible for the efficient running of the division in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Executive Chef/ Executive Sous Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Requisitos

See description

Detalles

Tipo de empleo
A tiempo completo
Ubicación
Zhuhai, China
Departamento
Cocinero/a, Administración
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

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