Cost Controller

SCOPE OF POSITION

• To ensure all management information concerning food, beverage, and other F&B related stock items is accurately costed and properly recorded within the hotel purchasing system;
• To work closely with the Food & Beverage Manager, Executive Chef and Purchasing Manager.

DUTIES AND RESPONSIBILITIES

• Ensures that all food, beverage, and other F&B related stock deliveries are correctly recorded in the Inventory stock control system;
• Carries out monthly stock takes in all areas - beverage, tobacco, mini bar and container stocks are stored;
• Investigates any variances and report the findings to the Procurement Manager and Director of Finance on a regular basis;
• Ensures all prices in the menus and price lists throughout the hotel are correct in the Infogenesis system;
• Ensures all recipes for all menu items are input into the stock control system for valuation;
• Assumes Income Audit duties in the absence of Income Auditor.

REQUIREMENTS

• Experience in hospitality;
• Excel knowledge is necessary, accounting knowledge is a plus;
• English knowledge is a must, B2 at least;
• Detail oriented, respects deadlines, proactive, supposed to like numbers, not afraid of paperwork.

In case of interest in this position, please provide us with your CV in English.

Advertised: 01 Feb 2023 Central Europe Standard Time
Applications close: