Line Cook
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Line Cook

Mandarin Oriental

Publicada

Cerrada

Line Cook

Sobre el trabajo

  • $17.42 - $19.21 per hour
  • FREE PARKING - FREE MEALS
  • Paid Time Off - Paid Life Insurance - Paid Short Term Disability
  • 401(k) + Employer Match - Excellent Benefits (Medical, Dental, Vision)
  • $1,500 Sign-On Bonus


Overview of Position

We are looking for Line Cooks for our Hotel Culinary Operations: Banquets, Colleague Cafeteria, Main IRD Kitchen. Line Cooks should have a minimum of 2 years of culinary experience, preferably in a luxury hotel. The Line Cook must have excellent knife skills, food knowledge, as well as knowledge of proper sanitation practices. The Line Cook should also possess strong grill station skills, knowledge of proteins, food temperatures, butchery, and set-up/breakdown of station. ServSafe certification is a plus.

The Line Cook is responsible for, but not limited to, assisting the other members of the team to execute the high volume of food production quickly and efficiently. 

The Line Cook will report directly to the Executive Chef, Banquet Chef, Chef de Cuisine and Sous Chefs.

Requirements

  • Have a minimum of 2 years of culinary experience in the similar position, preferably in a luxury setting.
  • Flexible schedule is required, including some evenings, weekends, and holidays.
  • Excellent organizational skills and communication skills are necessary.
  • Must be able to work in a high-pace and dynamic operation. 
  • Must be detailed oriented, excellent computer skills necessary.
  • Have a pleasant, friendly, and helpful manner.
  • Work in a safe, prudent, and organized manner.
  • Able to handle multiple tasks at one time.
  • Able to consistently delight and satisfy our guest.


Advertised: Eastern Standard Time
Applications close:

Cerrada

Line Cook

Miami, FL, Estados Unidos

A tiempo completo, Indefinido

Fecha de inicio:

Fecha limite de comienzo:

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