Este puesto ya no está disponible, pero hay más Alimentos & Bebidas cocina ofertas en Mandarin Oriental
Mandarin Oriental
Publicada
Cerrada
Sous Chef
Sobre el trabajo
Essential Functions
Advertised: Eastern Daylight Time
Applications close:
- Plans, organizes, schedules, reviews and evaluates the work of assigned staff.
- Assists with training and continuing education of staff as directed by the Executive Chef and Chef de Cuisine.
- Meets with the chefs and kitchen team to ensure smooth running of all kitchen activities, goals, and operations.
- Ensures that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- Actively participates in the positive relationship between FOH, Bar and BOH teams by maintaining steady stream of communication with entire leadership team and staff.
- Ensures that staff is trained in all aspects of kitchen operations, equipment utilization, safety procedures, portion control and correct plating and presentation.
- Assists with the establishment and maintenance of working budget and adherence to food cost goals set by Executive Chef and Executive Sous Chef
- Participates in management meeting with FOH leaders to discuss service goals, People of Note (PON), menu changes, and unusual guest requests or dietary restrictions.
- Audits kitchen space for compliance of health department requirements of food safety and staff hygiene.
- Inspects line stations, facilities, ingredients, and all dish components for quality assurance before and during service to ensure a successful execution of the menu.
- Tastes food to ensure up to company standards.
- Moves between all culinary spaces, ensuring food are to company standards
- Creates cooking instructions and plans for Tournants
- Supervises the storage of perishable and nonperishable ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature.
- Ensures adherence to safety and emergency procedures to protect staff, guests, and property.
- Reports any maintenance deficiencies in a quick and timely way.
- Resolves guest complaints/queries satisfactorily.
- Maintains thorough understanding of industry and stays abreast of industry trends.
- Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
- Ensures that MONYC standards are met at all times.
- Accountable for upholding MOQA, FORBES, LQA, LQE standards at all times
- Fully comply with all FLHSS&E and Safe & Sound Procedures standards
- Coaches and develops Tournants as cooks and at their stations
- Expedites food and steps in for Kitchen Manager as needed
- Receives and accounts for goods coming into the kitchen.
- Maintains positive relationship with vendors.
- Leads kitchen staff in inventory, ordering, and stocking of necessary ingredients.
- Leads regular deep cleaning and maintenance of kitchen area and equipment.
Advertised: Eastern Daylight Time
Applications close:
- Departamento: Alimentos & Bebidas cocina
Cerrada
Sous Chef
A tiempo completo, Indefinido
Fecha de inicio:
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