Commis II - Team Member Restaurant
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Commis II - Team Member Restaurant

Minor International



Commis II - Team Member Restaurant

Sobre el trabajo

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Anantara Lawana Koh Samui Resort offers luxurious island getaways on buzzing Chaweng Beach, a tropical hideaway just 7 minutes from the airport. Villas cluster around palm-fringed lagoon pools, reminiscent of the early Sino-Thai settlements. Created to resemble a traditional Thai village, the resort's accommodation displays influences of the island’s Chinese merchant heritage. Refresh at the beachfront pool and enjoy a wide range of water sports. Take leisurely walks on the beach, the seasonal low tide revealing dramatic coastal expanses. Dine at Tree Tops Sky Dining and Bar in a private sala with coastal views. Take a short stroll to the buzzing shopping and nightlife of Chaweng.

Job Description

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.


• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

Additional Information

Thai nationality only


Commis II - Team Member Restaurant

Ko Samui, Thailand

A tiempo completo, Indefinido

Fecha de inicio:Lo antes posible

Fecha limite de comienzo: