Demi Chef de Partie - Fine Dining (Tree Tops)
Demi Chef de Partie - Fine Dining (Tree Tops)

Minor International

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Demi Chef de Partie - Fine Dining (Tree Tops)

Sobre el trabajo



Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Located close to the restaurants and nightlife of Chaweng Beach. Sino-Thai-style villas cluster around palm-fringed lagoon pools, for tropical holiday hideaways, and dedicated  Villa Hosts  are on hand for guests in all room types.

Wake in luxury to breakfast overlooking the ocean. Cruise out to sea, unwind in the spa and let the children run wild at the kids’ club. Dine in beachfront style or ascend to the jungle canopy at Tree Tops for an unforgettable culinary journey. 



Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Demi Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Demi Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine or Head Chef.



Qualifications

  • Bachelor’s Degree or any culinary degree
  • Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants
  • Excellent leadership and interpersonal skills
  • Strongly committed to teamwork and customer service
  • Eye for detail to achieve operational excellence
  • Fine Dining restaurant experience will be advantage



Additional Information

This position is for Thai only


Demi Chef de Partie - Fine Dining (Tree Tops)

Ko Samui, Thailand

A tiempo completo, Indefinido

Fecha de inicio:Lo antes posible

Fecha limite de comienzo: