Executive Chef (Fine Dining Focus)
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Executive Chef (Fine Dining Focus)

Minor International

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Cerrada

Executive Chef (Fine Dining Focus)

Sobre el trabajo



Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Anantara Lawana Koh Samui Resort offers luxurious island getaways on buzzing Chaweng Beach, a tropical hideaway just 7 minutes from the airport. Villas cluster around palm-fringed lagoon pools, reminiscent of the early Sino-Thai settlements. Created to resemble a traditional Thai village, the resort's accommodation displays influences of the island’s Chinese merchant heritage. Refresh at the beachfront pool and enjoy a wide range of water sports. Take leisurely walks on the beach, the seasonal low tide revealing dramatic coastal expanses. Dine at Tree Tops Sky Dining and Bar in a private sala with coastal views. Take a short stroll to the buzzing shopping and nightlife of Chaweng.



Job Description

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.



Qualifications

• Bachelor’s Degree or related Culinary degree.
• Minimum of 2 years of industry and culinary management experience.
• Previous experience controlling food and labor costs.
• Previous experience with demonstration cooking, menu development, and pricing development.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.



Additional Information

Michelin star experience


Cerrada

Executive Chef (Fine Dining Focus)

Ko Samui, Tailandia

A tiempo completo, Indefinido

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