Regional F&B Manager
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Regional F&B Manager

Premier Inn - Whitbread

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Regional F&B Manager

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We are looking for a Regional F&B Manager in Central London to join us!

Regional F&B Delivery Manager -  Central London 

Salary: £30,104 - £34,800 

As Regional F&B Manager you will be responsible for multiple brands across the Central London area  to ensure the daily success and running of the restaurants/hotels. It’s all about creating a winning team and delivering the best service to our guests.

The role will reporting directly to ROM and will be measured through business reviews and One to Ones. You will have ongoing liaison with Hotel Managers and the Resourcing Team to support the region to reach a point of F&B excellence.

You will do this by providing quality training in the restaurants and hotels in order for teams to reach targets, by mentoring and supporting Kitchen Managers, Deputy Hotel Manager and Restaurant Managers through regular meetings with senior support also. 

Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to £34,800, great discounts and benefits!

It takes a great team to deliver a best in class restaurant experience, so you’ll…

  • Support the Hotel Manager/Restaurant Managers/Deputy Hotel Managers in the recruitment, induction and on boarding of any new Kitchen team members.
  • Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
  • Manage stock control and food margins.
  • Manage NSF, EHO and Health and Safety audits to a high standard.
  • Deliver to spec and brand standards.
  • Drive individual high performance through development and regular one to ones.
  • Have an eye for detail and thrive in a high volume fast paced environment.
  • Show passion for the brand, visible when ensuring your team are knowledgeable and confident.


Alongside working with Restaurant General Manager that has been back of house trained to support, you’ll also benefit from…

  • Full induction and training.­
  • Working to a labour model that delivers correct management cover.
  • Excellent access to training and development programmes.
  • A big say in how you run your kitchen.
  • Tools and systems to manage your KPI’s.
  • 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
  • High street and retail discounts, including phone packages, cinema tickets and Gym membership.


We want you to be the best and will give you the tools to excel. It’s up to you to show what you’ve got when it comes to serving up excellence.

We’re an innovative business so you’ll champion change and drive this with the team.

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!

Whitbread is an inclusive employer. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We welcome your application whatever your background or situation. Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQ+ community (those who identify as gay, lesbian, bi-sexual, trans sexual, non binary or use another term), are strongly encouraged to build a career with us. We are open to part-time and flexible working and, where possible, will try to support this.

Job ref:

Advertised:

24 Jan 2022

Applications close:

22 Apr 2022

We are looking for a Regional F&B Manager in Central London to join us!

Regional F&B Delivery Manager -  Central London 

Salary: £30,104 - £34,800 

As Regional F&B Manager you will be responsible for multiple brands across the Central London area  to ensure the daily success and running of the restaurants/hotels. It’s all about creating a winning team and delivering the best service to our guests.

The role will reporting directly to ROM and will be measured through business reviews and One to Ones. You will have ongoing liaison with Hotel Managers and the Resourcing Team to support the region to reach a point of F&B excellence.

You will do this by providing quality training in the restaurants and hotels in order for teams to reach targets, by mentoring and supporting Kitchen Managers, Deputy Hotel Manager and Restaurant Managers through regular meetings with senior support also. 

Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to £34,800, great discounts and benefits!

It takes a great team to deliver a best in class restaurant experience, so you’ll…

  • Support the Hotel Manager/Restaurant Managers/Deputy Hotel Managers in the recruitment, induction and on boarding of any new Kitchen team members.
  • Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
  • Manage stock control and food margins.
  • Manage NSF, EHO and Health and Safety audits to a high standard.
  • Deliver to spec and brand standards.
  • Drive individual high performance through development and regular one to ones.
  • Have an eye for detail and thrive in a high volume fast paced environment.
  • Show passion for the brand, visible when ensuring your team are knowledgeable and confident.


Alongside working with Restaurant General Manager that has been back of house trained to support, you’ll also benefit from…

  • Full induction and training.­
  • Working to a labour model that delivers correct management cover.
  • Excellent access to training and development programmes.
  • A big say in how you run your kitchen.
  • Tools and systems to manage your KPI’s.
  • 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
  • High street and retail discounts, including phone packages, cinema tickets and Gym membership.


We want you to be the best and will give you the tools to excel. It’s up to you to show what you’ve got when it comes to serving up excellence.

We’re an innovative business so you’ll champion change and drive this with the team.

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!

Whitbread is an inclusive employer. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We welcome your application whatever your background or situation. Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQ+ community (those who identify as gay, lesbian, bi-sexual, trans sexual, non binary or use another term), are strongly encouraged to build a career with us. We are open to part-time and flexible working and, where possible, will try to support this.

Job ref:

Advertised:

24 Jan 2022

Applications close:

22 Apr 2022

Cerrada

Regional F&B Manager

London, Reino Unido

A tiempo completo, Indefinido

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