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Chef de Partie

Radisson Hotel Group (RHG)

Publicada

Chef de Partie

Descripción de empleo



Arabic Cook

TASKS, DUTIES AND RESPONSIBILITIES

·Responsible for overseeing the production of Arabian Cuisine of the highest standards. All production is carried out in lines with appropriate food control, use of recipes, Radisson Blu corporate guidelines and services.

·Ensure all Arabic Cuisine is prepared authentically, to the highest quality standards.

·Possesses good knowledge in Arabic Cuisine, Food preparation techniques and Restaurant Operations.

 REQUIREMENTS

· Preference will be given to candidates currently based in Qatar with prior expereince in Middle Eastern countries.

· Minimum of 2 years of experience in Arabic restaurant operations and food preparation.

· Natural attitude towards providing excellent quality service.

· Good command of English & Arabic languages. 

· Able to work under pressure, in a fast paced, dynamic and challenging work environment.

 Salary – QAR 2500 - 3500 (Depends Upon Experience) + Housing + Meals + Transportation

Detalles

Tipo de empleo
A tiempo completo
Ubicación
Doha, Qatar
Departamento
Alimentos & Bebidas cocina
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido