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Radisson Hotel Group (RHG)
Publicada
Cerrada
Demi Chef de Partie
Sobre el trabajo
TASKS, DUTIES AND RESPONSIBILITIES:
1 A demi chef is responsible for the daily preparation of food items in the pantry,
fry and/or stations or other areas of the kitchen.
2 Sets up station according to restaurant guidelines.
3 Prepares all food items as directed in a sanitary and timely manner.
4 Follows recipes, portion controls, and presentation specifications as set by
the restaurant.
5 Restocks all items as needed throughout shift.
6 Cleans and maintains station in practicing good safety, sanitation,
organizational skills.
7 Has understanding and knowledge to properly use and maintain all
equipment in station.
8 Assists with the cleaning, sanitation, and organization of kitchen, walk-in
coolers, and all storage areas.
9 Performs additional responsibilities, although not detailed, as requested by
the CDP, sous chef at any time.
10 To control a given section in the Chef de Partie’s absence to the standards as laid down.
- Departamento: Alimentos & Bebidas cocina
Cerrada
Demi Chef de Partie
A tiempo completo, Indefinido
Fecha de inicio:
Fecha limite de comienzo: