Pizza Chef
Este puesto ya no está disponible, pero hay más Alimentos & Bebidas cocina ofertas en San Clemente Palace Kempinski
Caducada

Pizza Chef

Sobre el trabajo

San Clemente Palace Kempinski Venice is located on the private island of San Clemente, only ten minutes away by complimentary boat from Piazza San Marco. A proud member of Leading Hotels of the World, this exclusive retreat guarantees peace, tranquillity and privacy with its 190 rooms and suites overlooking the lagoon or the centuries-old park. Its three restaurants offering exceptional interpretations of iconic Italian and Venetian cuisine, the hotel’s proximity to Venice, and the unique combination of conference rooms and outdoor areas, make San Clemente Palace the perfect choice for outstanding events and weddings.

JOB DESCRIPTION
JOB TITLE :Pizza Chef
DEPARTMENT :Kitchen
REPORTS TO :Executive Chef

SCOPE
Plan, organise, control and direct the work of employees responsible for the preparation and presentation of a pizza.

OVERALL OBJECTIVES
The job of Pizza Chef is executed satisfactorily when:
Assistance in the organisation and management of daily kitchen operation, budget preparation, payrolls verification, dishing costs and organisation of food storage is given.
Assistance in preparing and implementing menus and specialty dishes for all outlets is given, to provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation and decoration.
All work is carried out in line with the hotel’s guidelines, the departmental business plan and Kempinski Hotel XYZ corporate guidelines and food & beverage concepts.
Effective employee working relationships are established and maintained.
All HACCP guidelines are achieved and maintained.

MAIN RESPONSIBILITIES
Develop and maintain up-dated operations manuals for all Food Production and Stewarding sections and in making recipes and maintain up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
Inspect daily, all fresh food received to ensure a high quality is maintained.
Inspect all food stores and refrigerated areas and suggest, where necessary, how to correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef.
Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
Ensure purchasing request, store requisitioning and controlling of supplies are handled in accordance with hotel policies.
Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.
Provide input for probation and formal performance appraisal discussions in line with company guidelines.
Coach, counsel and discipline staff, provide constructive feedback to enhance performance.
Work with Executive Chef in the preparation and management of the department’s budget.
Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
Maintain a hygienic kitchen and personal hygiene.
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
Log security incidents and accidents in accordance with hotel requirements.
Implement and practice HACCP.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

ABOUT KEMPINSKI
Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realize their full potential. Embrace an experience as individual as you are!
Kempinski is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

IMPORTANTE
Saranno presi in considerazione solo i curriculum di candidati idonei con CV aggiornato e foto recente, tutti gli altri, verranno inseriti all’interno del nostro database per future esigenze di compagnia.

La empresa

One of Italy’s most enchanting secrets, San Clemente Palace is a city resort located on its own island in the Venice lagoon, just 10 minutes from San Marco Square via the hotel’s complimentary boats.

A tranquil sanctuary on the doorstep of Venice, San Clemente Palace Kempinski is one of Italy’s most enchanting secrets. The stately resort immerses guests in the drama, glamour, and heritage of Venice. The 900-year-old landmark property is comprised of a series of beautifully restored monastery buildings, as well as a 12th century chapel, and nearly 15 acres of ancient gardens, courtyards and terraces boasting breathtaking views of the city on the horizon.

San Clemente Palace Kempinski has 32 special and 34 junior suites, and 130 luxury rooms in which Venetian decorations blend with legacy design elements, while typical high Venetian ceilings create a sense of home. San Clemente Suite is selected as the “Europe's Leading Hotel Suite” in 2018.

The hotel features three bars and three special restaurants, including a signature restaurant with terraces overlooking the lagoon. San Clemente Palace Kempinski’s executive chef masterfully creates epicurean aquarelles beyond expectations that depict delicacies from the Adriatic Sea, and culinary inspirations of modern Venetian and East Mediterranean origin.

San Clemente Palace Kempinski also features the Europe’s Best Hotel Spa 2019 award winner Merchant of Venice SPA. The unique spa experience offers a luxurious couples suite, and indulgent wet area with sauna, steam bath and showers, together with a hair salon.

The hotel’s heated outdoor swimming pool is the ideal location for a refreshing break during the entire season. The hotel also features a great range of fitness facilities, 1,500-metre jogging path through the centuries-old park, the pitch-and-putt course and the tennis court.

Ver perfil
Caducada

Pizza Chef

Venice, Italia

De temporada, 5 meses

Fecha de inicio:

¿Buscas algo diferente? Mira trabajos similares