Grow with us...
At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Culinary team at 1 Hotel Nashville finds great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.
We’re currently in search of a fast-learning, highly creative Pastry Sous Chef to lead (and inspire) pastry at 1 Hotel Nashville at all levels from production to exquisite presentation. Plus, you'll excel at mentoring your team through leading by example and a hands-on approach to ultimately create a synergy that will inevitably enhance the department and guest experience. Our Ideal Candidate:
- Passionate about desserts and a minimum of 3 years of similar work experience.
- A post-secondary diploma or degree would be a plus.
- An expert in pastry production, a strong leader and a proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Is flexible and willing to meet the demands of a 24-hour operation.