Head Mixologist - Red Sugar

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including KowloonShangri-La, IslandShangri-La, Kerry Hotel Hong Kong, JENHong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for a Head Mixologist - Red Sugar based at Kerry HotelHong Kong!

As a Head Mixologist, we rely on you to:

• Manage and supervise all aspects of day-to-day operations and performance of the bar
• Prepare opening and closing inventory of bar related items spirits
• Ensure all service standard are maintained to high professional standards and all regulations regarding hygiene and safety are meet
• Recruit, manage, train and develop the team members
• Develop and create a quality and innovative beverage menuto attract the potential market
• Provide food and beverages services to guests
• Ensure a satisfying dining experience is received by the guests

We are looking for someone who has:

• Minimum 3yearsof relevant experience in bars with similar capacity; andwith supervisory responsibilities
• Formal training in Hospitality Management would bean advantage
• Sound understanding of various kind of spirits and wine
• Solid experience in creative mixology, as well as in-depth knowledge of classic cocktails
• Good business acumen with a well-rounded understanding of beverage cost management
• Customeroriented team player with excellent communication skills and interpersonal skills
• Excellent command of both written and spoken English, Cantonese and Putonghua

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.