Descripción de empleo
Receive, unload, and process deliveries. Verify and track received inventory and complete inventory reports and logs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Work with suppliers to resolve discrepancies between invoices and actual received merchandise. Troubleshoot vendor delivery issues and oversee return process. Adhere to food safety and handling policies and procedures across all food-related departments or areas. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Maintain and organize all received pallets until product is “broken down”, removed and/or stored. Remove empty pallets, cardboard, and trash and place in proper storage areas.
Assign and ensure work tasks are completed correctly and on time; serve as a departmental role model or mentor. Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational quality. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Join us, and you’ll help push boundaries, break new ground, and redefine hospitality as a bold, new experience for our guests—and your career.
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities and aptitudes to perform each duty proficiently.
· High School Diploma/G.E.D. equivalent
· At least 1 year of related work experience
The Dubai EDITION
EXTRAORDINARY STYLE & EXCEPTIONAL SERVICE
No two cities are alike; Why should our hotels be? From New York City to Sanya, China, each property is designed to give guests a curated taste of the locale, reflecting the best of cultural and social miliieu. The result is a refreshing collection of individualized hotels (the anti-hotel chain), representing a new generation of luxury.
DUBAI (COMING SOON)
The anticipated opening of the The Dubai EDITION in late 2021 will mark a significant expansion for the brand into the Middle East’s most popular travel destination. Situated in downtown Dubai, the hotel will be located in one of the city’s most popular locations, opposite the world-famous Dubai Mall.
Designed with LW Design Group LLC, the hotel will feature 275 guestrooms and suites. The property will also be home to multiple food and beverage outlets, pool, spa and fitness center, in addition to dynamic events spaces boasting meeting rooms and a flexible ballroom.