Villa Nautica
Publicada
Chef De Cuisine
Sobre el trabajo
Company Description
Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.
Job Description
The Chef de Cuisine will be responsible for managing and overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and service. The ideal candidate is a creative and skilled culinary professional with a strong background in international cuisine, menu development, and kitchen management. This role requires a dynamic leader who can inspire the culinary team and deliver a memorable dining experience to our guests.
- Lead and manage the kitchen team, including Sous Chefs, line cooks, and other kitchen staff.
- Develop and create innovative menus that align with the resort's concept and guest preferences.
- Ensure the highest standards of food quality, taste, and presentation are consistently met.
- Oversee daily kitchen operations, including inventory management, food cost control, and ordering.
- Maintain a clean, safe, and organized kitchen environment in compliance with health and safety regulations.
- Train and mentor kitchen staff, fostering a positive and productive work environment.
- Collaborate with the Food & Beverage Manager and other departments to ensure seamless service delivery.
- Stay updated on culinary trends and incorporate them into menu offerings.
Qualifications
- A seasoned, hands-on sous chef seeking his first role as Chef de Cuisine, with a strong background in all-day dining focused on international and Arabic cuisine with expertise in a variety of cooking techniques and ingredients .
- Excellent leadership, communication, and team management skills.
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
- Creativity and passion for culinary arts, with a focus on delivering exceptional guest experiences.
- Strong understanding of kitchen operations, including food safety, hygiene, and inventory management.
- Culinary degree or equivalent professional training is preferred.
- Proficiency in English; knowledge of additional languages is a plus.
Additional Information
- Departamento: Alimentos & Bebidas cocina
Sobre ti
See Description
- Idioma requerido: Inglés.
La empresa
Escape to an exotic world of breathtaking possibility, where adventure and relaxation are equally within reach. At Villa hotels and resorts – a flowering jewel among Maldives family hotels – every moment is free to shape into your personal version of paradise. Cruise along our stunning sapphire lagoons by jet-ski, canoe, windsurf or catamaran. Explore the spectacular local scenery and unique Maldivian culture with excursions to neighbouring islands. Or, simply let the ocean breeze caress you to sleep as you sway gently in your hammock. From invigorating activities to precious tranquillity, our Maldives fun island resort will captivate the heart with extraordinary experiences and unforgettable memories.
