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Intensive Professional Program in French Cuisine
FERRANDI PARIS
Paris, FranceOur programs are professional immersions in the culinary world, directly inspired from the unique terroir of one of the most famous wine cradles in the world.
The programs are designed with professionals in French Cuisine and Oenology, and thought through a wine and cuisine creativity project, to understand and acquire the know-how and the knowledge of an art shortly linked to the French terroir.
Durée
4 mois
Format
Sur campus
Diploma in Culinary Arts
UOW Malaysia KDU University College
Shah Alam, MalaysiaExplore the amazing world of gastronomy!
Durée
2 ans
Format
Sur campus
French Chocolate & Confectionery Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceDiscover the techniques that have made French chocolatiers the envy of the world
Gain the skills required to work with chocolate and craft various products, including chocolate-based desserts, chocolates, and confectionaries.
Durée
2 mois
Format
Sur campus
Intensive Professional Program in Bread Baking
FERRANDI PARIS
Paris, FranceThe techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche : if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you.
Durée
4 mois
Format
Sur campus
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
Educational & Cultural Culinary Exchange Program in the USA
Fast Track USA, powered by ITN & Odyssey
Los Angeles, CA, United StatesThe Culinary Arts Intern, participating in the J-1 Visa Program, will engage in comprehensive training across diverse facets of culinary arts within a professional kitchen environment. This internship provides a hands-on learning opportunity focused on cultivating culinary skills, fostering creativity, and gaining insights into kitchen operations across various culinary settings.
Durée
6 mois
Format
Sur campus
Bachelor in Culinary Arts
Ecole Ducasse - Paris Campus
Meudon, FranceIntense practical training for future leaders in culinary arts
Taught across six semesters, including two professional internships, this Bachelor program combines intensive culinary arts training with rigorous academic studies of business and management topics.
Durée
3 ans
Format
Sur campus
Swiss Grand Diploma in Vegetarian Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, SwitzerlandLearn the essential practical aspects of vegetarian cooking and understand the development of vegetarian cuisine and the influence of other dietary requirements through one of our specialized vegetarian courses.
Durée
9 mois
Format
Sur campus
Swiss Grand Diploma in Pastry and Chocolate Arts
Culinary Arts Academy Switzerland
Lucerne, SwitzerlandMaster the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
Durée
9 mois
Format
Sur campus
Contemporary Gastronomy Signature Program
Ecole Ducasse - Paris Campus
Meudon, FranceMaster the art and science of contemporary cuisine
Taught at our world-class Paris campus, you'll gain the practical skills as well as the management training needed to take your culinary career to the next level in just eight months.
Durée
8 mois
Format
Sur campus
Expert Diploma in French Pastry Arts
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAn intensely focused, two-month program for pastry professionals looking to accelerate their career
The curriculum is inspired by chef Alain Ducasse’s philosophy around high quality produce and a natural and sustainable approach to pastry arts.
Durée
3 mois
Format
Sur campus
Masters of Arts in Culinary Business Management
Culinary Arts Academy Switzerland
Lucerne, SwitzerlandGeared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.
Durée
1 an
Format
Sur campus
Swiss Grand Diploma in Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, SwitzerlandMaster the fundamentals of gourmet cuisine
Durée
9 mois
Format
Sur campus
Culinary Arts and Personal Development Programme
Strathmore University - School of Tourism and Hospitality (STH)
Nairobi, KenyaA short course for High school leavers, offering an exciting opportunity to sharpen culinary skills
Durée
1 mois
Format
Sur campus
Gratuit
Pre-Commis Chef (Español)
WORLDCHEFS Academy
El programa en línea y gratuito de capacitación “Pre-Commis Chef” es para usted, si desea convertirse en un cocinero profesional o iniciar la capacitación para convertirse en chef.
Durée
18 heures
Format
En ligne
11 pages
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