Parcourez les Cours Hotellerie Restauration

Finding and hiring the right people is often cited as the number one concern of businesses today. It seems we are all competing for the best and brightest workers. As you will see in our time together in the second course, a critical component of the People Manager Value Proposition is to hire talented people who enable the organization to achieve its strategic goals. This course is an introduction into the topic of recruitment, selection and onboarding.

By the end of this project, you will be able to create a simple Gantt Chart using Google Sheets. You will have a better understanding of how to use this tool to help track and present project schedules. Note: This course works best for learners who are based in the North America region. We’re currently working on providing the same experience in other regions.

Leaders in business and non-profit organizations increasingly work across national borders and in multi-cultural environments. You may work regularly with customers or suppliers abroad, or be part of a globally dispersed cross-functional team, or an expatriate manager on an international assignment. You may be a member of a global online community, or a development aid worker collaborating with an international network of partner organizations. In all of these contexts, your effectiveness as a leader depends on how well you understand and are able to manage individual and collective behaviors in an intercultural context.

As the fastest-growing sectors of the current global economy, both hospitality and healthcare services sector offer tremendous growth opportunities for incumbents and entrepreneurial opportunities for new entrants. To flourish on these opportunities, one must first understand each industry's unique characteristics. This course is designed to help those who are interested in career advancement opportunities in these industries or who want to be inspired by these industries to better equip themselves with enlightened and creative management capabilities.

Do you want to speak better English? This course will help you reach that goal. Speak English Professionally: In person, Online and On the Phone will boost your English speaking skills. In this 5 week course, you will learn how to identify and make a strong personal introduction.

This course covers in the chronological order each defining step of an entrepreneurial project.

With ABA English, you'll learn English the natural way, i.e., in the same way you learnt your own language. To do this, we've come up with us unique method based on videos and live classes. You can start from zero and reach the highest level (Business). Without a doubt, having a good command of English is an essential skill when you have a customer-oriented job; as it will allow you to communicate with people from all over the world.

Learn about information and communication technologies [ICTs] and innovations in the hotel and tourism industries.

Understand essential human resources concepts and theories and analyze contemporary issues in the management of human capital.

Uncover the secrets of thinking like an entrepreneur to create value for stakeholders and society across a variety of business settings.

The chemical and physical principles that underlie everyday cooking and haute cuisine techniques How chefs can use enzymes to make foods that would otherwise be impossible How to use the scientific method to learn how a recipe works, and find ways you could improve it How to think like a chef AND a scientist.

This course will help you create clear and creative CVs that stand out. Our industry professionals will give you clear instructions on what to include and what not to include as content as well as tips on formatting your CV. Our experts will also tell you whether having referees on your CV helps to make their decision easier and if so, who would make an appropriate referee? Through interactive activities and assessments, learners will be able to learn from each other’s tips and experiences.

The scientific concepts that underlie everyday cooking and haute cuisine techniques; How to apply principles of physics, engineering, and chemistry to cooking; How to become an experimental scientist in your own kitchen; How to think like a chef AND a scientist.