Parcourez les Cours Hotellerie Restauration

Develop your English for use in different everyday situations and build more confidence in your listening skills.

In this 40-minute class, The Brooklyn Brewery's award-winning brewmaster Garrett Oliver reveals his creative process for developing new beer recipes. Watch Garrett create an emulation beer of his own based on Mexican mole sauce, and learn his process for selecting a base beer, researching the food he is emulating, finding ingredients, and determining when those ingredients should be added to the brew. You'll then apply his lessons to your own work as you create an emulation beer recipe of your own. Whether you are simply a fan of beer or an avid home brewer, this class will challenge your creativity and provide access to Garrett's world-renowned expertise. The results should taste pretty good, too! Please note that this is NOT a Brewing 101 class. Garrett goes through the process of creating a beer recipe, but he does not guide you through every detail of actually brewing beer.

From where its cultivated to how to steep the perfect cup. This class will explore the different types of tea, harvesting methods, and the fun part - tasting and pairing! No prior knowledge required - just an interest to learn about this amazing plant! Whether you are a tea novice or a connoisseur there’s something here for you!

The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition.

Master the technical skills needed to analyze financial statements and disclosures for use in financial analysis, and learn how accounting standards and managerial incentives affect the financial reporting process. By the end of this course, you’ll be able to read the three most common financial statements: the income statement, balance sheet, and statement of cash flows. Then you can apply these skills to a real-world business challenge as part of the Wharton Business Foundations Specialization.

This course gives you access to negotiation practical tools and best practices gathered by Professor Aurélien Colson & his team from assignments in more than seventy countries and in a wide set of sectors, be they services, industry, high tech, or public organizations.

Welcome to English for Career Development, a course created by the University of Pennsylvania, and funded by the U.S. Department of State Bureau of Educational and Cultural Affairs, Office of English Language Programs. To enroll in this course for free, click on “Enroll now” and then select "Full Course. No certificate."

Offered by ESSEC Business School With a fixed capacity, a highly disposable product and high fixed costs, hotels are a natural candidate for the application of revenue management. Originally developed by the airlines in the 1970s, these analytics-based techniques help predict consumer behavior at the hotel’s market level so that the hotel can sell each room each night at the optimum price.

In today’s hotel sector an increasingly complex network of traditional and web based channels have to be managed to insure hotel success. Key questions include: how should you distribute over the web? What should you include on your brand.com website so people book through it? How can you maximise the potential of online travel agents (OTAs)? With the distribution environment both highly complex and constantly evolving, this course will give you comprehensive foundation of current industry practices to help jump start your career in this fascinating domain.

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. SKILLS YOU WILL GAIN - Health Informatics - Nutrition - Food Safety - Food Science

This course equips you with critical content creation and management skills. You’ll learn how to create effective social media posts and how to create a strong brand to help you build a social media presence. You’ll also learn how to establish an ongoing process to manage your content. This includes setting up a content calendar, managing and moderating your posts, analyzing data for insights and iteration, and how to increase post effectiveness. You will end the course with real-world application of your skills through a content management project.

Impara l'inglese con i video Con ABA English impari l'inglese con il metodo naturale, ovvero come hai imparato la tua lingua nativa. Per questo, ti proponiamo un metodo esclusivo basato su video e lezioni in diretta. Puoi iniziare da zero e raggiungere il livello più alto (Business). Avere padronanza dell'inglese è senza dubbio una competenza imprescindibile nel lavoro a contatto con il pubblico, poiché ti permette di comunicare con persone di tutto il mondo.

This MOOC is for individuals who are desirous of discovering the career opportunities and adventures available to and experienced by the Hospitality/Tourism industry professional person.