Parcourez les Cours Hotellerie Restauration

Improve your ability to meet new people. Learn to give an “elevator pitch” (speech) to introduce yourself to new people and to highlight your key qualities. Make connections with people and use your skills to attend a networking event.

Learn the latest principles and theories in marketing and how to apply them to the hospitality and tourism industry.

We all negotiate on a daily basis. On a personal level, we negotiate with friends, family, landlords, car sellers and employers, among others. Negotiation is also the key to business success. No business can survive without profitable contracts. Within a company, negotiation skills can lead to your career advancement.

The free online Pre-Commis Chef training program is for you if you want to become a professional cook or start your training to become a chef.

The best cocktails start with the best inspiration. Join Ivy Mix, bartender and co-owner of Brooklyn cocktail bar Leyenda, for this 30-minute class on making a signature cocktail inspired by her love for the flavors of Spain and Mexico. In step-by-step lessons, Ivy shares: how she translates inspiration into a drink's essential flavors tips for matching different flavor profiles (ex: fruity vs. nutty) her process for creating her own signature Palo Negro Along the way, Ivy shares insider tips including how to work with ice, find the perfect glass, and elegantly present your drink. Whether you already appreciate great cocktails or are curious to experiment with your own, you'll leave with tricks and inspiration for getting creative — all so you can design your own drink and enjoy!

Make two kinds of fresh pasta dough: egg and flour/water Form two pasta shapes: cavatelli and orecchiette Properly cook and plate your pasta dish

Interested in starting a business? This course will help you define your vision and discover opportunities to make it happen.

Complete details about event planning and management.

Understand the critical skills for event planners

Learn Pok Pok chef Andy Ricker’s process for faithfully recreating Northern Thai cuisine, and then apply his insight to a favorite cuisine of your own. In this 45-minute class, Andy goes over the importance of the historical and cultural context of dishes, finding native ingredients, utilizing endemic tools and techniques, and even considering the proper means of consumption. As Andy says, this is less of a cooking class and more of an exercise to look deeper into the food that we eat.

Do you have an idea that could help solve a societal problem? Are you wondering if starting a social enterprise is the best way to go forward? You are thinking about becoming a social entrepreneur!