Parcourez les Cours Hotellerie Restauration

Understand essential human resources concepts and theories and analyze contemporary issues in the management of human capital.

Uncover the secrets of thinking like an entrepreneur to create value for stakeholders and society across a variety of business settings.

The chemical and physical principles that underlie everyday cooking and haute cuisine techniques How chefs can use enzymes to make foods that would otherwise be impossible How to use the scientific method to learn how a recipe works, and find ways you could improve it How to think like a chef AND a scientist.

This course will help you create clear and creative CVs that stand out. Our industry professionals will give you clear instructions on what to include and what not to include as content as well as tips on formatting your CV. Our experts will also tell you whether having referees on your CV helps to make their decision easier and if so, who would make an appropriate referee? Through interactive activities and assessments, learners will be able to learn from each other’s tips and experiences.

The scientific concepts that underlie everyday cooking and haute cuisine techniques; How to apply principles of physics, engineering, and chemistry to cooking; How to become an experimental scientist in your own kitchen; How to think like a chef AND a scientist.

Develop your English for use in different everyday situations and build more confidence in your listening skills.

In this 40-minute class, The Brooklyn Brewery's award-winning brewmaster Garrett Oliver reveals his creative process for developing new beer recipes. Watch Garrett create an emulation beer of his own based on Mexican mole sauce, and learn his process for selecting a base beer, researching the food he is emulating, finding ingredients, and determining when those ingredients should be added to the brew. You'll then apply his lessons to your own work as you create an emulation beer recipe of your own. Whether you are simply a fan of beer or an avid home brewer, this class will challenge your creativity and provide access to Garrett's world-renowned expertise. The results should taste pretty good, too! Please note that this is NOT a Brewing 101 class. Garrett goes through the process of creating a beer recipe, but he does not guide you through every detail of actually brewing beer.

From where its cultivated to how to steep the perfect cup. This class will explore the different types of tea, harvesting methods, and the fun part - tasting and pairing! No prior knowledge required - just an interest to learn about this amazing plant! Whether you are a tea novice or a connoisseur there’s something here for you!

The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition.

Master the technical skills needed to analyze financial statements and disclosures for use in financial analysis, and learn how accounting standards and managerial incentives affect the financial reporting process. By the end of this course, you’ll be able to read the three most common financial statements: the income statement, balance sheet, and statement of cash flows. Then you can apply these skills to a real-world business challenge as part of the Wharton Business Foundations Specialization.

This course gives you access to negotiation practical tools and best practices gathered by Professor Aurélien Colson & his team from assignments in more than seventy countries and in a wide set of sectors, be they services, industry, high tech, or public organizations.

Welcome to English for Career Development, a course created by the University of Pennsylvania, and funded by the U.S. Department of State Bureau of Educational and Cultural Affairs, Office of English Language Programs. To enroll in this course for free, click on “Enroll now” and then select "Full Course. No certificate."

Offered by ESSEC Business School With a fixed capacity, a highly disposable product and high fixed costs, hotels are a natural candidate for the application of revenue management. Originally developed by the airlines in the 1970s, these analytics-based techniques help predict consumer behavior at the hotel’s market level so that the hotel can sell each room each night at the optimum price.

In today’s hotel sector an increasingly complex network of traditional and web based channels have to be managed to insure hotel success. Key questions include: how should you distribute over the web? What should you include on your brand.com website so people book through it? How can you maximise the potential of online travel agents (OTAs)? With the distribution environment both highly complex and constantly evolving, this course will give you comprehensive foundation of current industry practices to help jump start your career in this fascinating domain.