New York, NY, United States
Executive Sous Chef
Become part of the first Raffles hotel in the Americas. Help launch the brand and re-define luxury hospitality in the heart of Boston's Back Bay. Be an ambassador for the brand and your hotel where you will utilize your passion for hospitality and culinary skills to ensure an engaged team, consistent guest satisfaction and outstanding operating results.
What is in it for you:
You will be doing:
Your experience and skills include:
Your team and working environment:
You will be working in a tight-knit and team-oriented environment that is hard-working, engaging and inclusive.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Temps plein, Indéfini
Date de début du contrat:
Date d'entrée en fonction (au plus tard):