Pastry Cook
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Pastry Cook

Accor HQ

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Pastry Cook

À propos du poste

Pastry Cook
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities.

    What you will be doing:
  • This person maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area.
  • The Pastry Cook 1 is also responsible for opening and closing checklists and production of daily menu items.
  • Must be able to read and follow menus and recipes and be able to compute mathematical calculations.
  • Being the lead in their responsible outlet – banquets, wedding cakes, productions, viennoiserie, etc.
  • Leading through example, demonstrating with technique and precision to other Pastry Cooks.
  • Working with the Pastry Chef to produce new menu items, tastings, VIP buffets, etc.


Your experience and skills include:

  • Complete comprehension of baking math and recipe conversion
  • Knowledge of the entire bakery; able to train other cooks in the kitchen
  • Advanced skills in the specific areas: wedding cakes, viennoiserie, plated dessert and chocolate/sugar work
  • Complete understanding of all daily operations, able to assist Pastry Chef and maintain the kitchen in the absence
  • Able to work each shift in the bakeshop/train new employees on each shift
  • Compliance with all serve safe & safety procedures/regulations
  • Designated trainer for department
  • Flexible with hours and schedule
  • Minimum 5 years pastry experience; Culinary degree/school preferred
  • Previous experience preferred.
  • Must have ability to communicate well both verbally and written in basic English.  Reading and counting is essential.


Your team and working environment:

Just east of the Pacific and slightly north of Expectation.

Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.

Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.



Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit 
https://careers.accor.com/

 

 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Fermé

Pastry Cook

San Diego, CA, États-Unis

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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