Pastry Sous Chef
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Pastry Sous Chef

Accor HQ



Pastry Sous Chef

À propos du poste

Job Description
  • Prepares himself the dishes which are his specialities
  • Distribute the different tasks to the commis according to their knowledge and checks on their performance
  • Responsible for the proper use of the goods
  • Over check the market list with the helper of CDP in charge
  • Receive the good and control quality and quantity
  • In coordination with store keeper control minimum and maximum stocks
  • Control slow moving items in store (report from storekeeper)
  • Minimize spoilage and frequently revise menu buffet
  • Ensure the good timing of buffets, banquets and other events
  • Ensure that there is always one person in charge at buffet in hotel in clear uniform and well groomed

Work Experience
  • Good Leadership
  • good Communication and relation


Pastry Sous Chef

Daerah Khusus Ibukota Jakarta, Indonésie

Temps plein, Indéfini

Date de début du contrat:Dès que possible

Date d'entrée en fonction (au plus tard):

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