Pastry Sous Chef / Pastry Chef
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Pastry Sous Chef / Pastry Chef

Accor HQ

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Pastry Sous Chef / Pastry Chef

À propos du poste

Pastry Chef / Pastry Sous Chef

Responsible for production of the highest quality products, supervising the colleagues in efficient manner; strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities.

What you will be doing:

  • Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and specifications.
  • Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work.
  • Check and prepare the required mise-en-place according to orders.
  • Prepare store requisitions for supervisor’s approval and check that the received goods meet the predetermined quality and purchasing specifications.
  • Ensure the proper handling of all semi-finished and finished products to keep spoilage to a minimum.
  • Monitor the proper handling and storage of all produce to keep spoilage to a   minimum.
  • Drive Daily Taste Panel to ensure FB team and Culinary knowledge is challenge 

         daily to ensure great guest experience.

  • Create new types of pastries and desserts preparing sample tasting

Your experience and skills include:

  • 3 years of guest service / hotel experience with one year in a management capacity, or an equivalent combination of education and experience. 
  • Experience in Ultra Luxury Hotel or Resort is preferred
  • Exceptional communication skills in English, verbally or written, other languages are great advantage
  • Organized, highly motivated and driven to succeed
  • Diploma or Bachelor Degree in Hospitality  
  • Minimum of 3 years relevant experience in Front Office
  • Butler knowledge is a must
  • Knowledge of local regulations related to Hotel Operation is a must

About Raffles Bali:

Raffles Bali is an oasis of emotional wellbeing inspired by a spirit of generosity, inviting you to rediscover the person in front of you – your loved one, or yourself. Through private experiences in luxurious tropical villas and secluded spaces in natural, harmonious environment, through personalized wellness journeys of relaxation, rejuvenation, and mindfulness, seeking to reinvigorate your mind, body and spirit and through enchanting Balinese cultural journeys curated to awaken meaningful experiences, inspiring you to a deeper understanding of culture, of priorities, and of self.

Located in Jimbaran, southeast part of Bali, the resort is perched on a hill offering unparalleled views of the ocean with direct access to the beach. The generosity of space in every Villa, the magnificent views over the Jimbaran bay sunsets and fast access to the airport (25 mins) makes Raffles Bali your preferred destination. 

Raffles Bali offers 32 generous in space villas with unobstructed ocean views to enjoy the sunset of jimbaran and biggest pools in each villa. There will be 29 one-bedroom villas, 2 two-bedroom villas, and a presidential Villa. The other facilities will comprise of 2 restaurants, 2 Bars and a Raffles SPA.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

 

Fermé

Pastry Sous Chef / Pastry Chef

Bali, Indonésie

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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