Kitchen Intern
À propos du poste
The Role:
- Under the direction of the Cluster Executive Chef , Assist chefs in gathering all ingredients in recipe and helping in the preparing of dishes and follow hygiene standards of the hotel.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
- Simple kitchen tasks: peeling, storing, cleaning, preparing…
- Learning how to present dishes and Maintain a hygienic kitchen and high standards of personal hygiene.
- Helping in the preparation of desserts and pastries.
- Maintain cleanliness and organization of all storage areas.
- Receiving and storing provisions.
- Sorting and cleaning the kitchen: floors, work surfaces, tools…
- Assist with checking, receiving, and storing of goods ,maintain storage areas and following-up stocks.
- Innovates and is guest centric especially for long stayer guests offering them variety and personalized solutions.
- Additional learning /responsibilities and tasks can be added at any time according to the needs of the business and of the hotel
Key Deliverables and Responsibilities:
Operations:
§ Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
§ Knowledge of herbs and spices and proper use of each.
§ Checks all menu items prior to dispatch to ensure that these comply with established standards.
§ Personally checks on food taste regularly and ensures consistency and guest likes and choices.
§ Prepares mise-en-place as advised by superior while minimizing spoilage, wastage and exercises the portion control.
§ Follows cost control procedures, prepares reports for wastage and spoilages.
§ Is expected to comply with the conditions of the food hygiene policies.
§ Assists in accepting store and direct deliveries of raw material.
§ Ensure the proper sanitation and cleanliness of surfaces and storage containers.
§ Inspects work area, utensils and tools to ensure that these are clean at the beginning of each shift.
§ Follows all procedures set for the closing and opening of a shift or a section.
Administration:
- Handles all equipment in the proper manner and practices accident prevention measures.
- Ensures timely reporting of malfunction or maintenance deficiencies to appropriate area.
- Manages basic maintenance and handling of equipment used in professional manner.
- Prepares all reports and submits accordingly as advised by Cluster Executive Chef
- Département: Restauration cuisine
À propos de vous
- Langue requise: Anglais.
L'entreprise
We are far more than a worldwide leader. We are more than 290,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits.
Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
WE ARE ACCOR
Our leadership is bold. Our agility thrives on open innovation and we embrace the new, whether it's diversity, trends, challenges. As change accelerates, we continually hone our vision of hospitality reinvented, developing how we use spaces and share with the world.
We are a forward-thinking partner that delivers on steadfast commitment thanks to the most diversified & best performing integrated hospitality ecosystem. Our industry-defining tools catalyze stable growth, driving performance and value. Our global scope and specialist expertise empower those we work with.
Accor hospitality is fundamentally about people and our success relies on our Heartists® to deliver the best service, welcome and care for our guests. With people at heart, our world expands. Our culture nurtures empowerment and welcomes everyone with openness.
We are 100% committed to sustainability, with people at the heart of what we do. As such, we strive to make a meaningful impact by unlocking lifestyle experiences and shaping the hospitality of tomorrow - together, with all our stakeholders: Heartists®, owners, partners, guests and communities.
OUR INTEGRATED HOSPITALITY ECOSYSTEL
Our strong ecosystem of brands, value-added services & solutions, and powerful loyalty program allows us to constantly reinvent unique experiences and services for our clients in line with their evolving needs and new ways of living, traveling and working, from hotel stays to restaurants, to working and meeting. For our partners, we also maximize performance and value, thanks to our complete range of business solutions and expertise.
This unmatched ecosystem creates memorable lifestyle experiences, expanding hospitality beyond hotel walls to elevate everyday moments. And brings to life the vision of Augmented Hospitality at the core of our business, a refined vision of hospitality and the tailor-made services we can provide to a community of clients made up of guests and locals alike.
OUR UNRIVALED PORTFOLIO OF BRANDS
Accor offers the most diverse brand portfolio of the industry with 40+ hotel brands across all segments, from luxury to economy, as well as entertainment, restaurants & bars, coworking and business services & solutions to boost performance.
OUR GLOBAL FOOTPRINT
The Group is established in 110 countries and we are constantly expanding our presence and leadership across the world.
Kitchen Intern
Stage, 6 mois
Date de début du contrat:
Date d'entrée en fonction (au plus tard):
