Food & Beverage Controller
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Fermé

Food & Beverage Controller

À propos du poste

Food & Beverage Controller Job Description

Primary Objective:
Provide high level analysis and insight into the financial operations of Food and Beverage, including profitability, costs, trends etc. Take full ownership of all F &B Costings, procedures, reporting and management from strategic level to granular detailed invoice level. Assist the Executive Team with business decision making at strategic levels.

Responsibilities:

Financial:
• Able to effectively control the Food & Beverage Cost.
• Responsible for Profit and Loss Reports.
• Actual Vs Theoretical Reports monthly basis.
• Check and verify for any lost postings
• Check the restaurant and bar checks on daily.
• Check and verify all settlements done on the POS system.
• Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
• Maintain the security of the information held by the department.
• Responsible for surprise spot checks at all F&B outlets.
• Any other tasks as and when required by the management.

Costings & Controls:
• Recipe Costing and Menu Pricing.
• Food and Beverage Cost reports.
• Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
• Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.
• Menu Specs and development.
• Check and verify all staff meals and staff discounts.
• Check and verify all Package meals.
• Check the complimentary and confirm that all are approved.
• Responsible to maintain the Menu Pricing, Consumption and POS systems.

Inventory Management:
• Inventory Management.
• Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
• Prepare variance analysis for food & beverage and communicating with relevant parties.
• Check and ensure all menu items have a recipe.
• Participate in stock taking at the restaurants.
• Spot check on the receiving department to ensure that the scales are correct, and goods are checked for quality.

POS Management
• Update and maintain receipts into the systems (FMC).
• Check and verify Voids in the POS systems.
• Check and verify discounts on the POS systems.
• Check and verify any happy hour’s discounts.
• Check and verify all complimentary sales in POS systems.
• Check the menu pricing on the POS systems and ensure the correct prices are loaded.
• Daily Import of Lightspeed Sales to Materials Control system.
• Update selling prices in POS as per the instruction from authorized persons.

Reporting:
• Tally all end of shift reports generated from all POS tills.
• Responsible for linking the articles and recipes in Material Control.
• Responsible for preparing daily Food and Beverage Report and distribute to management.
• Responsible for monthly F&B Report and distribute to management.
• Prepare Duty Drinks and management report and confirm that this is as per entitlement.
• Prepare the daily and monthly cost report department in relation to cost of sales.
• Prepare daily staff meal cost report.

Prerequisites:
• Good verbal and written communication skills.
• Good analytics and reporting skills.
• Experience with Accounting System, POS Systems and cost and inventory systems.
• Ability to multitask, work in a fast-paced environment.
• Have a high-level attention to detail.
• Ability to work independently and to partner with others to promote an environment of teamwork.

Education:

• Hotel Management Degree 3 Years or similar experience
• At least 5-6 years’ experience at the same role with an up-scale (4/5 Star) Hospitality environment.

À propos de vous

Prerequisites:
• Good verbal and written communication skills.
• Good analytics and reporting skills.
• Experience with Accounting System, POS Systems and cost and inventory systems.
• Ability to multitask, work in a fast-paced environment.
• Have a high-level attention to detail.
• Ability to work independently and to partner with others to promote an environment of teamwork.

Education:

• Hotel Management Degree 3 Years or similar experience
• At least 5-6 years’ experience at the same role with an up-scale (4/5 Star) Hospitality environment.
  • Langue requise: Anglais.

L'entreprise

Agua Hospitality Group is a group award-winning restaurants and Bars in The Cayman Islands. Agua is inspired by fresh catch and local produce resulting in a menu offering Peruvian, Italian and Caribbean plates. Wine Spectator award winner. Next Door is a new concept Cocktail bar with award winning bar tenders, recently nominated in the "Top 10 Honoree List" by Tales of the Cocktail.

Agua Hospitality Group is expanding in 2022, opening a Mediterranean Restaurant, Bakery & Cafe and a Rooftop Cocktail Bar.

Voir le profil
Fermé

Food & Beverage Controller

Îles Caïmans

Temps plein, More than 1 an

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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