Ce poste vient d'être pourvu, mais il y a plus de Restauration cuisine offres d'emploi
Expiré
Chef de partie H/F
À propos du poste
About us:
Bagatelle is a worldwide restaurant company operating in several countries such as: France, United Kingdom, Spain, Greece, United States, Mexico with restaurants and bars.
Duties & responsibilities:
Culinary production
- Carrying out preliminary preparations.
- Creation of recipes from technical sheets.
- Creation of dishes according to the menu and orders.
- Checking preparations (tasting, analysis and correction).
Supply and storage
- Drawing up a provisional list of products required for the production.
- Carrying out inventories.
- Storing foodstuffs according to the methods prescribed in the establishment.
- Receiving and checking the quantity and quality of deliveries.
Hygiene and safety
- Applying the hygiene and safety rules in force.
- Checking the tidying up and storage of products and materials in accordance with the instructions and legislation in force.
- Wearing professional clothing in accordance with health and safety legislation.
Bagatelle is a worldwide restaurant company operating in several countries such as: France, United Kingdom, Spain, Greece, United States, Mexico with restaurants and bars.
Duties & responsibilities:
Culinary production
- Carrying out preliminary preparations.
- Creation of recipes from technical sheets.
- Creation of dishes according to the menu and orders.
- Checking preparations (tasting, analysis and correction).
Supply and storage
- Drawing up a provisional list of products required for the production.
- Carrying out inventories.
- Storing foodstuffs according to the methods prescribed in the establishment.
- Receiving and checking the quantity and quality of deliveries.
Hygiene and safety
- Applying the hygiene and safety rules in force.
- Checking the tidying up and storage of products and materials in accordance with the instructions and legislation in force.
- Wearing professional clothing in accordance with health and safety legislation.
- Département: Restauration cuisine
À propos de vous
About you:
- Minimum 2 years relevant experience.
- Awareness of manual handling techniques.
- Experience of kitchen equipment.
- Experience of dangerous equipment such as knives.
- Competent level of English spoken and written.
- Minimum 2 years relevant experience.
- Awareness of manual handling techniques.
- Experience of kitchen equipment.
- Experience of dangerous equipment such as knives.
- Competent level of English spoken and written.
- Langue requise: Anglais. Français est un plus
L'entreprise
Bagatelle is a French hospitality brand of luxury restaurants and beach clubs that celebrate the South of France’s joie de vivre and epicurean spirit.
Bagatelle Group now boasts 14 Bagatelle venues around the world with New York, Miami, St. Barths, London, St. Tropez, Mykonos, Bodrum, Courchevel, Buenos Aires, São Paulo, Tulum, Los Cabos, Dubai, Bahrain, and Riyadh, and plans on opening multiple new concepts and destinations over the next five years.
The global group also operates the two St. Tropez branches of Parisian brands Loulou and Piaf, along with Raspoutine in both St. Tropez and Miami.
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