Pastry Chef
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Pastry Chef

À propos du poste



Il prestigioso  Baglioni Hotel Luna di Venezia, struttura tra le più iconiche sita nel cuore della città tra Piazza San Marco, Palazzo Ducale e Giardini Reali, è alla ricerca di un  Pastry Chef .

La risorsa sarà inserita all’interno della cucina a completamento della brigata, occupandosi principalmente delle seguenti attività:
 
  • Preparazione dolci da forno, lievitati e sfogliati (torte, pasticcini mignon, croissants);
  • Preparazione dolci al cucchiaio (creme e semifreddi);
  • Preparazione di biscotteria e pasticceria salata;
  • Decorazione di torte e desserts;
  • Gestione dell'attività nel laboratorio di pasticceria;
  • Cura e pulisce le attrezzature e degli strumenti di lavoro.

La risorsa deve inoltre:
  • Garantire sempre il massimo igiene ed il rispetto delle norme igienico sanitarie e dell’autocontrollo
  • Tenere sempre in assoluta pulizia la caffetteria ed i corridoi adiacenti.

Si offre contratto full time, tempo determinato.

Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03.

À propos de vous

  • Langue requise: Italien.

L'entreprise

Our Group was created in 1974, when Roberto Polito built his first establishment in Punta Ala, Tuscany (Hotel Cala del Porto), working with his wife Lisa to develop a unique concept of hospitality in terms of life experience: a journey in the Italian style through its culture and various traditions.

With this in mind, we developed a Collection which currently counts 8 exclusive hotels and 1 resort mainly located in period buildings in the historical centres of Europe’s major cities of art. There are five hotels in Italy, two in France and one in the heart of London, a hotel inaugurated in March 2004, marking a significant turning point in the design concept for our Collection.

Today, our great adventure is beginning afresh courtesy of the family’s younger generation, Luca Magni and Guido Polito, the Group’s CEO, who are guiding the company towards new international projects.

One of the most significant examples of the new management is the idea behind the Baglioni Hotel in London, with its innovative style that has reinvigorated the image of the brand thanks to a close attention to detail, the careful selection of materials, and a constant balance between tradition and modernity, in the search for a less formal and more subtle vision of elegance and hospitality. This new concept of contemporary luxury is aimed at an increasingly demanding public that is attentive to new trends, such as our most exclusive suite – Roman Penthouse – a 590 sqm apartment with the best panoramic view of the Eternal City.

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Fermé

Pastry Chef

Venice, Italie

Temps plein, Indéfini

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