Chef de cuisine hotel 5*GL
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Chef de cuisine hotel 5*GL

Cap Vermell Grand Hotel



Chef de cuisine hotel 5*GL

À propos du poste

We are looking for CHEF DE CUISINE

As a chef de cuisine you are responsible to:

Performing, in a qualified manner, planning, organising and controlling all the tasks of the kitchen department.
Organization and control of all the tasks of the kitchen department.
Organize, lead and coordinate the work of the personnel in charge.
Direct and plan the set of activities in your area.
Perform inventories and control of materials, merchandise, etc., of use in the department of their responsibility.
Design dishes and participate in their preparation.
Make proposals for orders of goods and raw materials and manage their conservation, storage and performance.
Supervise and control the maintenance and use of machinery, materials, tooling, etc, of the department, making the corresponding inventories and replacement proposals.
Collaborate in the instruction of the personnel in charge.

À propos de vous

Experience in hotels with similar characteristics
Good communication skills
  • Langue requise: Espagnol. Anglais est un plus


Cap Vermell Grand Hotel is a luxury resort, which reflects the style of a traditional Majorcan hilltop village with reference of local art and cultural heritage.

Whether your expertise is on food and beverage, sales and marketing, finance or front of house, you will experience opportunities to develop yourself and grow within the world of Cap Vermell.
Cap Vermell Grand Hotel offers wide range of services to its transient and group guests, including four restaurants, meeting and banquet spaces and a spa, so there are many opportunities for different profiles and interests.

Join a local team with international recognition and discover new experiences in a member resort of the Leading Hotels of the World.

Voir le profil

Chef de cuisine hotel 5*GL

Canyamel, Espagne

Temps plein, Plus de 1 an

Date de début du contrat:Dès que possible

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