Constance Prince Maurice
Publiée
Steward
À propos du poste
Job Brief
The Steward is responsible for maintaining cleanliness and organization in the dining or event areas, providing exceptional customer service, and assisting with various operational tasks.
DUTIES AND RESPONSIBILITIES:
- Maintain cleanliness of the entire assigned work area
- Clean the kitchen premises and ensure that they are kept in the required state of tidiness and cleanliness at all times
- Ensure that clean and sanitized operating equipment is always available
- Employ the hotel’s standards and methods of cleaning and sanitizing
- Operate dishwashers
- Store away equipment in their appropriate places
- Clear away bins and dispose of garbage
- Report all breakage to the chief steward
- Do the inventory of amenities and supplier.
- Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently
- Adhere to the dress, appearance and codes of conduct established by the hotel.
- Maintain a safe working environment
- Adhere to fire alarm or any emergency statutory procedures in the event of fire
- Any other duties as assigned by management
Candidate profile's:
- Grade 9 or any other equivalent qualifications
- Minimum of 1 year of experience as steward or in any other similar position
- Team oriented.
- Département: Restauration service
L'entreprise
Experience the ultimate romantic hideaway, where stunning architectural design meets relaxed luxury. Step into this high functioning deluxe paradise, and choose from one of the 64 Junior suites, 12 Familly suites, 12 Villas or the sumptuous Princely suite.
Constance Le Prince Maurice is considered as one of the best luxury hotels in the Indian Ocean.
Sheltered in 60 hectares of completely unspoilt land on the north-eastern coast of Mauritius, the hotel offers high quality facilities: the kids club, the U Spa by Sisley, sports activities and free access to the two golf courses of Constance Belle Mare Plage.
Among its culinary exclusiveness, Le Barachois is the unique floating restaurant located in a cosy atmosphere amongst the natural fish reserve. The 175m2 wine cellar contributed to Constance Le Prince Maurice’s fame, with exclusive wines and a capacity of 25,000 bottles from around the world.
