Chef de partie
Food+ by Compass Group
Commis Chef | El Pastor Restaurant, London
We are looking for a great Commis Chef to join Harts Group as part of our exceptional El Pastor team in London Bridge’s infamous Borough Market.
Meaningful Rewards at Harts Group
El Pastor is a group of very popular Mexican street food restaurants across Central London. We pour our hearts into authentic ingredients and a down-town Mexico City atmosphere. With fresh tortilla’s made daily, an awesome selection of Mescals and DJs on the weekend, the energy is big-fun and warm hearted.
The Commis Chef Role
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop and Bar Daskal.
Apply for the Commis Chef role today and a dedicated member of our team will be in touch.
Harts Group is the London-based Restaurant group behind Barrafina, Quo Vadis, El Pastor, Parrillan, Bar Daskal and The Drop.
El Pastor is a group of Mexican Taquerias across Central London. Inspired by Mexico City in the 90’s. There’s a big Latin American and Techno influence, with DJ booths at Soho & Casa El Pastor. We pour our hearts into authentic ingredients and a down-town Mexico City atmosphere. With fresh tortilla’s made daily, beautiful tacos, ceviches and an awesome selection of Mescals and DJs on the weekend, the energy is big-fun and warm hearted.
Barrafina is a highly awarded Modern Spanish tapas bar Restaurant in London, serving exceptionally sourced seasonal ingredients and wines. Barrafina Soho has a Michelin star since 2014. There are five sites in London. Each restaurant has an open kitchen and a beautiful marble topped bar where guests can sit and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service.
Quo Vadis is a historic Soho restaurant and members’ club with a colorful past. The critically acclaimed restaurants serve seasonal, Modern British Cuisine with a menu conjured up monthly by Jeremy Lee and his team. Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life.
Parrillan is an exceptional open fire, grill Restaurant, serving the finest Spanish and British produce. The Chefs will cook over sustainably sourced olive and apple wood-fired grills. The bar champions the best wine, seasonal cocktails and refreshing spritzes. The Restaurant has a Mediterranean Garden Terrace where guests can lounge and grill with their own Parrilas, making it one of London’s most exciting New Restaurant openings.
Bar Daskal is the latest addition to the Barrafina family. A sustainable wine and sherry Bar offering the best of Spanish produce and a selection of cold tapas in London Bridge.
The Drop is a beautiful Wine Bar tucked away in Kings Cross. It’s a fun and relaxed cosy wine bar that serves delicious wines from small scale producers, they also hold small events.
The food is sourced from amazing producers like Natoora, Coombes head farm and Wild farmed. We serve a small curated menu of fresh oysters, cold tapas, La Fromagerie cheeses and Mangalitsa cured meats.
Temps plein, Indéfini
Date de début du contrat:Dès que possible
Date d'entrée en fonction (au plus tard):