Ce poste n'est plus disponible, mais il y a plus de Restauration cuisine offres d'emploi à Four Seasons
Four Seasons
Publiée
Fermé
Arabic Speciality Chef
À propos du poste
Job Responsibilities
General
- Is directly responsible for the day to day key processes in his/her area of work
- Where applicable, acts as shift leader; leads and motivates colleagues by example and promotes teamwork
- Assumes training responsibilities when required; demonstrates a high degree of standards awareness
- Actively offers operational, employee and customer (internal and external) related feedback to management
- Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule
- Adheres to the hotel's code of conduct and grooming & hygiene standards
- Is seen as working hands-on, assists colleagues in crunch times.
- Actively participates in briefings and meetings; facilitates communication between employees and management
- Maintains a clean and orderly work area and promotes a safe working environment
- Performs any other cognate duties as and when required.
Department
- Prepares food hygienically, timely and economically as per standard recipes and procedures
- Ensures consistency in taste and temperature, presentation, portion control and general quality of all food served
- Assist his/her superiors in managing and supervising the kitchen
- Develops recipe cards and products, daily specials
- Works in all areas of food preparation as and when directed
- Create innovative Arabic menu and Buffet.
- Develop Arabic recipe cards and daily specials which reflect current trends and style.
- Assists in making food requisitions and daily market lists
- Receives raw products at loading dock and ensures quality, quantity and prices meet hotel's specification
- Ensures all mise-en place and work station is complete and manning in place prior to operation
- Accommodates the food servers' requests regarding guest preferences.
Special Requirements
- Technical education in Hospitality and Culinary school.
- At least has 5 years kitchen experience in 5-Star Hotel/Resort at supervisory level.
- Requires reading, writing and oral proficiency in the English & Arabic languages.
- Strong supervisory and technical kitchen skills, with specialisation in Arabic Cuisine
- Possesses aptitude and upward mobility.
- Internal candidates will have successfully completed the SDP course
- Département: Restauration cuisine
Fermé
Arabic Speciality Chef
Temps plein, Indéfini
Date de début du contrat:
Date d'entrée en fonction (au plus tard):