Ce poste vient d'être pourvu, mais il y a plus de Restauration cuisine offres d'emploi à Four Seasons
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Executive Chef

Four Seasons

Publiée

Executive Chef

Description du poste



Executive Chef

Status: Full time

Location: Four Seasons Resort Maui at Wailea, HI

Join the team of dedicated employees at Four Seasons Resort Maui at Wailea, named one of Fortune magazine's "Best Companies to Work For" and winner of Forbes Five Star and AAA Five Diamond awards.

We are looking for an Executive Chef who is passionate in providing only the highest levels of customer service.  This position reports to our Director of Food & Beverage.

Responsibilities

Provide leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.

Knowledge and Skills

Education:

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.

Experience:

Five to seven years previous experience in multiple culinary/food & beverage department head positions.

Skills & Abilities:

Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job. Requires ability to operate computer equipment and other food & beverage computer systems. Requires the ability to operate and utilize culinary production equipment and tools. Requires reading, writing and oral proficiency in the English language.

Key Competencies:

Consistently demonstrates the following employee behaviours to:

  • “Start with The Heart” by being caring and compassionate, aware and present and recognizing confidently
  • “Master Your Craft” by constantly learning, delivering with passion and being a brave problem solver
  • “Be You” by being genuinely yourself, honest and reliable and a committed team player


Licenses or Certificates:

Hawaii Food Handler’s Card

ServSafe (within 3 months)

Tuberculosis Clearance

Hours Required

The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

What to Expect

  • Be part of a cohesive team with opportunities to build a successful career with global potential


Learn more about what it is like to work at Four Seasons – visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Détails

Contrat
Temps plein
Localisation
Maui, United States
Département
Restauration cuisine
Début
Dès que possible
Durée du contrat
Indéfini

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